Corn dusted premium sausage rolls
Packaged product Brød og bagværk
Corn dusted premium sausage rolls contains 263 kcal per 100 g. A serving, 1 roll, 76 g (76 g) provides about 200 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 126 % of the Daily Value for Thiamin (B1), 58 % of the Daily Value for mangan and 25 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,66 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,084 µg | 0,4 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 1,5 mg | 126 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 0,87 mg | 17 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 96,3 µg | 24 % |
| Vitamin B12 L | 0,04 µg | 2 % |
| Calcium L | 83 mg | 6 % |
| Jern L | 2,6 mg | 15 % |
| Magnesium L | 63,8 mg | 15 % |
| Phosphor L | 263 mg | 21 % |
| Kalium L | 86 mg | 2 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 71 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars5,3 gabove the median for brød og bagværk (median 3,1 g)
- Fat4,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,66 gabove the median for brød og bagværk (median 0,4 g)
- Sodium421 mgbelow the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,4 g |
|---|
Carotenoids (2)
| Betacaroten L | 3,4 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 31,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 9,2 g | 9,2 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 421 mg | 421 mg |
Product details
- Barcode
- 0030771990972
- Label serving
- 1 ROLL (76 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, brown sugar, soybean and/ or canola oil, wheat gluten, contains 2% or less of the following: whole wheat flour, yellow corn flour, yellow corn meal, cultured wheat flour, salt, sugar, soy lecithin, vinegar, calcium propionate (preservative), ammonium sulfate, ascorbic acid, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ener foods energ foods bread loaf light rice brown Ener G | 263 | 2,6 g | 42,1 g | 7,9 g |
| seeded Woolworths | 263 | 4,8 g | 33,2 g | 8,9 g |
| Sourdough Artisan Bread Hy-Vee | 263 | 8,8 g | 52,6 g | 0,88 g |
| Baguette pointue du four à pierre Migros | 263 | 9,2 g | 50 g | 2,3 g |
| French Rolls Arnie's | 263 | 10,5 g | 52,6 g | 2,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn dusted premium sausage rolls?
100 g of Corn dusted premium sausage rolls has 263 kcal. Serving, 1 roll, 76 g (76 g): about 200 kcal.
How much protein is in Corn dusted premium sausage rolls?
Corn dusted premium sausage rolls contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 1 roll, 76 g (76 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Corn dusted premium sausage rolls?
Corn dusted premium sausage rolls has 47,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,3 g of sugars.
How much fat is in Corn dusted premium sausage rolls?
Corn dusted premium sausage rolls contains 4,6 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Corn dusted premium sausage rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (126 % DV), mangan (58 % DV), kobber (25 % DV), Folat (B9) (24 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn dusted premium sausage rolls?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128322. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0030771990972. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.