Corn dusted premium sausage rolls

Packaged product Bread and Baked Goods

Corn dusted premium sausage rolls contains 263 kcal per 100 g. A serving, 1 roll, 76 g (76 g) provides about 200 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 126% of the Daily Value for Thiamin (B1), 58% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
9.2 gprotein
47.4 gcarbohydrates
4.6 gfat
200kcal in serving, 1 roll, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 5.3 g
Added sugars L 5.3 g 11%
Protein L 9.2 g 18%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.32 mg0.4%
Vitamin D L 0.084 µg0.4%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 1.5 mg126%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.87 mg17%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 96.3 µg24%
Vitamin B12 L 0.04 µg2%
Calcium L 83 mg6%
Iron L 2.6 mg15%
Magnesium L 63.8 mg15%
Phosphorus L 263 mg21%
Potassium L 86 mg2%
Zinc L 2.1 mg19%
Copper L 0.22 mg25%
Manganese L 1.3 mg58%
Selenium L 6.8 µg12%
Iodine L 7.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%263kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)126%Manganese58%Copper25%Folate (B9)24%Phosphorus21%Zinc19%Pantothenic acid (B5)17%Magnesium15%Iron15%Niacin (B3)14%

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars5.3 gabove the median for bread and baked goods (median 3.1 g)
  • Fat4.6 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.66 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium421 mgbelow the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.4 g
Carotenoids (2)
Beta-carotene L3.4 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L31.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 9.2 g9.2 g
Carbohydrates 47.4 g47.4 g
Fat 4.6 g4.6 g
Fiber 1.3 g1.3 g
Sugars 5.3 g5.3 g
Sodium 421 mg421 mg

Product details

Barcode
0030771990972
Label serving
1 ROLL (76 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, brown sugar, soybean and/ or canola oil, wheat gluten, contains 2% or less of the following: whole wheat flour, yellow corn flour, yellow corn meal, cultured wheat flour, salt, sugar, soy lecithin, vinegar, calcium propionate (preservative), ammonium sulfate, ascorbic acid, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarRapeseed (canola) oilSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn dusted premium sausage rolls?

100 g of Corn dusted premium sausage rolls has 263 kcal. Serving, 1 roll, 76 g (76 g): about 200 kcal.

How much protein is in Corn dusted premium sausage rolls?

Corn dusted premium sausage rolls contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 roll, 76 g (76 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Corn dusted premium sausage rolls?

Corn dusted premium sausage rolls has 47.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.3 g of sugars.

How much fat is in Corn dusted premium sausage rolls?

Corn dusted premium sausage rolls contains 4.6 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Corn dusted premium sausage rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (126% DV), manganese (58% DV), copper (25% DV), Folate (B9) (24% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn dusted premium sausage rolls?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128322. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030771990972. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.