Coq au vin
Packaged product Suppe og saucer Tipiak
Coq au vin contains 111 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 28 % from protein and 14 % from alcohol (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (105 kcal per 100 g).
100 g provides 27 % of the Daily Value for Niacin (B3), 11 % of the Daily Value for Pantothensyre (B5) and 10 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,21 g | 0,8 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 21,5 µg | 2 % |
| Vitamin C L | 0,42 mg | 0,5 % |
| Vitamin D L | 0,71 µg | 4 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 13,7 mg | 1 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 21,7 mg | 5 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 266 mg | 6 % |
| Zink L | 0,69 mg | 6 % |
| Kobber L | 0,049 mg | 5 % |
| Mangan L | 0,053 mg | 2 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 3,2 µg | 2 % |
| Chlorid L | 162 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 11 %
- Fat 47 %
- Alcohol 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for suppe og saucer (median 12 g)
- Fiber0,21 gin the lowest quarter of suppe og saucer (median 0,85 g)
- Sugars1,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Fat6,7 gabove the median for suppe og saucer (median 4,7 g)
- Saturated fat1,7 gabove the median for suppe og saucer (median 1,5 g)
- Sodium400 mgabove the median for suppe og saucer (median 388 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,4 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 164 µg |
|---|
Other components (2)
| Vand L | 71,9 g |
|---|---|
| Alkohol L | 2,6 g |
Product details
- Brand
- Tipiak
- Barcode
- 3165440215104
- Category
- Cockerel in red wine sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poule 45,5% (origine : France), vin rouge 25,7% (contient _sulfites_), eau, champignons de Paris 5,6% (champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), oignons grelots 3,2%, lardons fumés 2,8% (poitrine de porc (origine : UE), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateurs : nitrite de sodium), oignons, carottes, amidon transformé de maïs, huile de colza, sucre, sel, colorant : caramel ordinaire, préparation aromatisante pour fond de volaille (extrait de poulet, carcasses de poulet, eau, sel, matière grasse de poulet, jus concentré d'oignon, carotte, oignon, ail, arôme naturel, plantes aromatiques, huile de tournesol, extrait de romarin, épices), arôme naturel (contient _gluten_), épaississant : gomme de xanthane, plantes aromatiques, arôme naturel ail, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au vin des Corbières et petits légumes La Belle Chaurienne | 110 | 12,6 g | 9 g | 9,7 g |
| Le coq au vin Maison Rivière | 113 | 11 g | 6 g | 5,1 g |
| coq au vin Les Légendaires | 108 | 10 g | 2,6 g | 6,3 g |
| Coq au vin flambé à l'Amargnac Mercadier | 115 | 14 g | 0,7 g | 6,2 g |
| Coq au vin des Corbières et ses torsades Nos regions ont du talent | 107 | 7,5 g | 7,4 g | 4,9 g |
| Coq au Vin U | 106 | 8,7 g | 6,6 g | 4,7 g |
| Coq au vin de Bergerac Amaury | 105 | 12 g | 2,1 g | 5,3 g |
| Coq au Vin de Bergerac Les Bories | 105 | 12 g | 2,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coq au vin?
100 g of Coq au vin has 111 kcal.
How much protein is in Coq au vin?
Coq au vin contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 12 g).
How many carbs are in Coq au vin?
Coq au vin has 3,5 g of total carbohydrates per 100 g, including 0,21 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coq au vin?
Coq au vin contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Coq au vin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (27 % DV), Pantothensyre (B5) (11 % DV), Vitamin B6 (10 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coq au vin?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3165440215104. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.