Coq au vin
Packaged product Soups and Sauces Tipiak
Coq au vin contains 111 kcal per 100 g.
Roughly 47% of its calories come from fat, with 28% from protein and 14% from alcohol (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (105 kcal per 100 g).
100 g provides 27% of the Daily Value for Niacin (B3), 11% of the Daily Value for Pantothenic acid (B5) and 10% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 54.5 mg | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 21.5 µg | 2% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 266 mg | 6% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 3.2 µg | 2% |
| Chloride L | 162 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 11%
- Fat 47%
- Alcohol 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for soups and sauces (median 12 g)
- Fiber0.21 gin the lowest quarter of soups and sauces (median 0.85 g)
- Sugars1.4 gin the top quarter of soups and sauces (median 0.8 g)
- Fat6.7 gabove the median for soups and sauces (median 4.7 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 1.5 g)
- Sodium400 mgabove the median for soups and sauces (median 386 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 164 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 2.6 g |
Product details
- Brand
- Tipiak
- Barcode
- 3165440215104
- Category
- Cockerel in red wine sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poule 45,5% (origine : France), vin rouge 25,7% (contient _sulfites_), eau, champignons de Paris 5,6% (champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), oignons grelots 3,2%, lardons fumés 2,8% (poitrine de porc (origine : UE), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateurs : nitrite de sodium), oignons, carottes, amidon transformé de maïs, huile de colza, sucre, sel, colorant : caramel ordinaire, préparation aromatisante pour fond de volaille (extrait de poulet, carcasses de poulet, eau, sel, matière grasse de poulet, jus concentré d'oignon, carotte, oignon, ail, arôme naturel, plantes aromatiques, huile de tournesol, extrait de romarin, épices), arôme naturel (contient _gluten_), épaississant : gomme de xanthane, plantes aromatiques, arôme naturel ail, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au vin des Corbières et petits légumes La Belle Chaurienne | 110 | 12.6 g | 9 g | 9.7 g |
| Le coq au vin Maison Rivière | 113 | 11 g | 6 g | 5.1 g |
| coq au vin Les Légendaires | 108 | 10 g | 2.6 g | 6.3 g |
| Coq au vin flambé à l'Amargnac Mercadier | 115 | 14 g | 0.7 g | 6.2 g |
| Coq au vin des Corbières et ses torsades Nos regions ont du talent | 107 | 7.5 g | 7.4 g | 4.9 g |
| Coq au Vin U | 106 | 8.7 g | 6.6 g | 4.7 g |
| Coq au vin de Bergerac Amaury | 105 | 12 g | 2.1 g | 5.3 g |
| Coq au Vin de Bergerac Les Bories | 105 | 12 g | 2.1 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3165440215104. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.