Cookie Dough
Packaged product Sweets og Desserter Grandessa
Cookie Dough contains 229 kcal per 100 g. A serving, 100 ml (100 g) provides about 229 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for jod and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 47,9 mg | 16 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 78,6 µg | 9 % |
| Vitamin C L | 0,63 mg | 0,7 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 0,085 mg | 0,5 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 12,4 µg | 3 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 77,1 mg | 6 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 10,6 mg | 3 % |
| Phosphor L | 72,5 mg | 6 % |
| Kalium L | 110 mg | 2 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,022 mg | 2 % |
| Mangan L | 0,099 mg | 4 % |
| Selen L | 4 µg | 7 % |
| Jod L | 17,2 µg | 11 % |
| Chlorid L | 80,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0,68 gbelow the median for sweets og desserter (median 0,7 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat13 gabove the median for sweets og desserter (median 11 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 7,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 0,37 g |
Sugars and starch (1)
| Stivelse L | 2,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,29 g |
Carotenoids (1)
| Betacaroten L | 29,5 µg |
|---|
Other components (2)
| Vand L | 58,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Entrahmte _Milch_, _Sahne_ 28%, Zucker, _Weizenmehl_, Glukosesirup, eingedickte entrahmte _Milch_, _Hühnerei-Eigelb_, _Butter_, Kakaomasse, _Hühnerei-Eipulver_, Emulgator (_Sojalecithine_), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Kakaobutter, Salz, Backtriebmittel (Natriumcarbonate), Aromen, färbendes Lebensmittel (Karottenkonzentrat), Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerHvedemelGlucosesirupÆgSmørKakaosmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farr Better, Frozen Custard Ice Cream, Vanilla Bean Asael Farr & Sons Company | 229 | 4,8 g | 21 g | 13,3 g |
| Cold Brew Coffee bettergoods | 229 | 4,2 g | 22,9 g | 13,6 g |
| Double Choco Mini Minus Thirty | 229 | 3 g | 23,5 g | 13,6 g |
| Madagascan Vanilla Ice Cream Yeo Valley | 229 | 4,4 g | 18,5 g | 15,1 g |
| Ice cream, milk chocolate Prestige | 229 | 4,3 g | 28,6 g | 11,4 g |
| Helado Chocolate La Lechera Nestlé | 229 | 3,7 g | 26 g | 11,6 g |
| affogato al cioccolato coop | 229 | 3,4 g | 28 g | 11 g |
| Gianduja Freeze Coop | 229 | 0 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 229 kcal. Serving, 100 ml (100 g): about 229 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Cookie Dough?
Cookie Dough has 25 g of total carbohydrates per 100 g, including 0,68 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 13 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), jod (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Dough?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22164438. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.