Cookie dough Chocolate Chip
Packaged product Sweets og Desserter Pillsbury
Cookie dough Chocolate Chip contains 464 kcal per 100 g. A serving, 1 tbsp, 28 g (28 g) provides about 130 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 38 % of the Daily Value for kobber, 27 % of the Daily Value for chlorid and 23 % of the Daily Value for phosphor.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,3 g | |
| Added sugars L | 39,3 g | 79 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 6,3 µg | 0,7 % |
| Vitamin C L | 0,02 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 3,8 µg | 1 % |
| Vitamin B12 L | 0,039 µg | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,9 mg | 22 % |
| Magnesium L | 30,4 mg | 7 % |
| Phosphor L | 286 mg | 23 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,34 mg | 38 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 21,6 µg | 14 % |
| Chlorid L | 628 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars39,3 gin the top quarter of sweets og desserter (median 8,8 g)
- Fat21,4 gin the top quarter of sweets og desserter (median 15,8 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 7,1 g)
- Sodium321 mgin the lowest quarter of sweets og desserter (median 482 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,7 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 0,61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,28 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 12,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 464 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 60,7 g | 60,7 g |
| Fat | 17,9 g | 21,4 g |
| Fiber | 3,2 g | 0 g |
| Sugars | 39,3 g | 39,3 g |
| Sodium | 411 mg | 321 mg |
Product details
Ingredients
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), palm oil, water, canola oil. contains 2% or less of: molasses, eggs, baking powder (baking soda, sodium aluminum phosphate), salt, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieRapsfrøolieÆgSaltHvedemelKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough Chocolate Chip?
100 g of Cookie dough Chocolate Chip has 464 kcal. Serving, 1 tbsp, 28 g (28 g): about 130 kcal.
How much protein is in Cookie dough Chocolate Chip?
Cookie dough Chocolate Chip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Cookie dough Chocolate Chip?
Cookie dough Chocolate Chip has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 39,3 g of sugars.
How much fat is in Cookie dough Chocolate Chip?
Cookie dough Chocolate Chip contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Cookie dough Chocolate Chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (38 % DV), chlorid (27 % DV), phosphor (23 % DV), mangan (22 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough Chocolate Chip?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675523. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.
- Open Food Facts, record 01873108. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.