Cookie dough
Packaged product Sweets og Desserter Carrefour
Cookie dough contains 263 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
100 g provides 17 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for jod and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 94,1 mg | 31 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 25 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 118 µg | 13 % |
| Vitamin C L | 0,56 mg | 0,6 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 19,9 µg | 5 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 73,9 mg | 6 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 15,4 mg | 4 % |
| Phosphor L | 84,8 mg | 7 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 23,1 µg | 15 % |
| Chlorid L | 63,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,4 g)
- Fiber0,6 gabove the median for sweets og desserter (median 0,5 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat14 gin the top quarter of sweets og desserter (median 9,9 g)
- Saturated fat9 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 0,59 g |
Sugars and starch (1)
| Stivelse L | 4,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,063 g |
| Linolsyre (omega- 6, 18: 2) L | 0,46 g |
Carotenoids (1)
| Betacaroten L | 39 µg |
|---|
Other components (2)
| Vand L | 55,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
rehydrated skim milk, cream, pieces of raw cookie dough 16.8% (wheat flour, sugar, half-salt butter, water, egg powder, baking powder: sodium carbonates, salt, natural vanilla flavor), sugar, glucose syrup, concentrated skim milk, egg yolk, chocolate pieces 2.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithins), gelling agents: carob seed flour and guar gum, colouring food: carrot concentrate, vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerHvedemelÆgSmørSaltKakaosmør
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|---|---|---|---|---|
| Caramel, Biscuit & Cream Häagen-Dazs | 263 | 4,5 g | 25,9 g | 15,6 g |
| Vanilla Collection Häagen-Dazs | 263 | 4 g | 21 g | 16,4 g |
| Speculoos Caramel Biscuits & Cream Häagen-Dazs | 263 | 4,5 g | 25,9 g | 15,6 g |
| Crème d'Or Creme d'Or | 263 | 4,5 g | 24 g | 16 g |
| Pralines & cream Häagen-Dazs | 263 | 4 g | 28,1 g | 14,9 g |
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| rios delizioso, tiramisù taste Penny | 263 | 2,7 g | 33,8 g | 9,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough?
100 g of Cookie dough has 263 kcal.
How much protein is in Cookie dough?
Cookie dough contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Cookie dough?
Cookie dough has 30 g of total carbohydrates per 100 g, including 0,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie dough?
Cookie dough contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Cookie dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), jod (15 % DV), selen (15 % DV), Vitamin A (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071249106. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.