Cookie crispy brownie
Packaged product Sweets og Desserter Griesson
Cookie crispy brownie contains 497 kcal per 100 g. A serving, 18.75 g (18,8 g) provides about 93 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
100 g provides 34 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 34,4 mg | 11 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 39 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 16,7 µg | 2 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,091 mg | 8 % |
| Riboflavin (B2) L | 0,07 mg | 5 % |
| Niacin (B3) L | 0,07 mg | 0,4 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 35,5 mg | 3 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 38,1 mg | 9 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 220 mg | 5 % |
| Zink L | 0,89 mg | 8 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 8,1 µg | 5 % |
| Chlorid L | 111 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,9 g)
- Fiber4,1 gabove the median for sweets og desserter (median 3,2 g)
- Sugars39 gin the top quarter of sweets og desserter (median 32,4 g)
- Fat25 gabove the median for sweets og desserter (median 24 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 12 g)
- Sodium260 mgbelow the median for sweets og desserter (median 264 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,9 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 18,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,04 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 10,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Griesson
- Barcode
- 4001518107638
- Quantity
- 150g
- Label serving
- 18.75 g
- Category
- Chokoladesmåkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, cocoa mass, palm fat, liquid whole egg, cocoa powder (2%), cocoa butter, wheat starch, skimmed milk powder, glucose fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), clarified butter, emligator (lecithins), table salt, may contain traces of: nuts (ch: hazelnuts, almonds, cashew nuts, pistachios), soy, protect from heat, store in a dry place, made in germany,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgKakaosmørSaltHasselnødMandler
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|---|---|---|---|---|
| Chocolate cookies Kruidvat | 497 | 6,5 g | 55 g | 27 g |
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| Mini Cookie Shoko Ingwer Bohlsener Mühle | 497 | 5,5 g | 61,8 g | 24,4 g |
| cookies aux pepites de chocolat Alsa | 497 | 7,2 g | 55 g | 26 g |
| Cookies American Style REWE Beste Wahl | 497 | 6 g | 60 g | 25 g |
| Mini Choc Chip Cookie Marks & Spencer | 497 | 5,3 g | 63 g | 24,2 g |
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| CHiP COOKiES Clever | 497 | 6,3 g | 57 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie crispy brownie?
100 g of Cookie crispy brownie has 497 kcal. Serving, 18.75 g (18,8 g): about 93 kcal.
How much protein is in Cookie crispy brownie?
Cookie crispy brownie contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 18.75 g (18,8 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Cookie crispy brownie?
Cookie crispy brownie has 60 g of total carbohydrates per 100 g, including 4,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie crispy brownie?
Cookie crispy brownie contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Cookie crispy brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), kobber (22 % DV), Vitamin E (14 % DV), jern (12 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie crispy brownie?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001518107638. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.