Confit du Limousin

Packaged product Drikkevarer Madrange

Confit du Limousin contains 319 kcal per 100 g. A serving, 50 g (50 g) provides about 160 kcal.

Roughly 73 % of its calories come from fat, with 22 % from protein and 4 % from alcohol (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 95 % of the Daily Value for Riboflavin (B2), 61 % of the Daily Value for Pantothensyre (B5) and 59 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confit du Limousin by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
18 gprotein
1,1 gcarbohydrates
27 gfat
160kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 27 g 35 %
Saturated fat L 10 g 50 %
Cholesterol L 179 mg 60 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,27 g 1 %
Total sugars L 0,6 g
Added sugars L 0,27 g 0,5 %
Protein L 18 g 36 %
Vitamin A L 4,8 µg0,5 %
Vitamin C L 10,7 mg12 %
Vitamin D L 0,38 µg2 %
Vitamin E L 0,24 mg2 %
Thiamin (B1) L 0,58 mg48 %
Riboflavin (B2) L 1,2 mg95 %
Niacin (B3) L 9,4 mg59 %
Pantothensyre (B5) L 3,1 mg61 %
Vitamin B6 L 0,51 mg30 %
Folat (B9) L 5,2 µg1 %
Vitamin B12 L 0,33 µg14 %
Calcium L 16,1 mg1 %
Jern L 7 mg39 %
Magnesium L 25,7 mg6 %
Phosphor L 264 mg21 %
Kalium L 341 mg7 %
Zink L 3,5 mg32 %
Kobber L 0,35 mg39 %
Mangan L 0,26 mg11 %
Selen L 9 µg16 %
Jod L 33,3 µg22 %
Chlorid L 994 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 73 %Alcohol: 4 %319kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 73 %
  • Alcohol 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)95 %Pantothensyre (B5)61 %Niacin (B3)59 %Thiamin (B1)48 %Chlorid43 %Kobber39 %Jern39 %Zink32 %Vitamin B630 %Jod22 %

Nutritional insights

  • Protein18 gin the top quarter of drikkevarer (median 0,6 g)
  • Fiber0,27 gabove the median for drikkevarer (median 0 g)
  • Sugars0,6 gbelow the median for drikkevarer (median 4,8 g)
  • Fat27 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat10 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium640 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,9 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L0,72 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,038 g
ALA (omega-3, 18: 3 n-3) L0,072 g
Linolsyre (omega- 6, 18: 2) L0,56 g
Carotenoids (1)
Betacaroten L29,1 µg
Other components (2)
Vand L67,9 g
Alkohol L1,8 g

Product details

Brand
Madrange
Barcode
3180940081981
Quantity
150 g
Label serving
50 g
Category
Salaison cuite
Packaging
Paper,Kraft paper,protective gas,Tray,fr:frais-emballe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gorge de porc, foie de porc 29%, foie de poulet 12%, canard 3% (graisse et foie maigre de canard), gras de porc, sel, Armagnac, couenne de porc, _lait_ demi-écrémé, crème (_lait_), eau, poivres, farine de _blé_, persil, échalote, amidon de maïs, Porto, sucre, ail, arôme naturel, antioxydant : érythorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Peut contenir _œufs_. Ce produit contient 7% de mousse de canard. Fabriqué dans le Limousin à partir de viandes de porc, de poulet et de canard origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælkCremeHvedemelSukkerHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Confit de foie de porc rissolé a l'ancienne Madrange 352 17 g 0,9 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confit du Limousin?

100 g of Confit du Limousin has 319 kcal. Serving, 50 g (50 g): about 160 kcal.

Is Confit du Limousin high in protein?

Confit du Limousin contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in serving, 50 g (50 g). About 22 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Confit du Limousin?

Confit du Limousin has 1,1 g of total carbohydrates per 100 g, including 0,27 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confit du Limousin?

Confit du Limousin contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Confit du Limousin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (95 % DV), Pantothensyre (B5) (61 % DV), Niacin (B3) (59 % DV), Thiamin (B1) (48 % DV) and chlorid (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Confit du Limousin?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940081981. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.