Confit d'oignons et algues
Packaged product Drikkevarer Bord à bord
Confit d'oignons et algues contains 177 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
100 g provides 25 % of the Daily Value for magnesium, 18 % of the Daily Value for kalium and 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,6 mg | 4 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,024 mg | 0,1 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 103 mg | 25 % |
| Phosphor L | 47,3 mg | 4 % |
| Kalium L | 850 mg | 18 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 3,7 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 68 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for drikkevarer (median 2,1 g)
- Fiber4,5 gabove the median for drikkevarer (median 3,6 g)
- Sugars26,6 gin the top quarter of drikkevarer (median 2 g)
- Fat5,4 gabove the median for drikkevarer (median 0,63 g)
- Saturated fat0,7 gabove the median for drikkevarer (median 0,2 g)
- Sodium20 mgbelow the median for drikkevarer (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 17,9 µg |
|---|
Other components (2)
| Vand L | 55,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bord à bord
- Barcode
- 3545450700164
- Quantity
- 100 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignon de Roscoff AOP 55 %, sucre de canne, kombu royal ( saccharina latissima ) origine Bretagne 10,6 %, vinaigre balsamique de Modène IGP, huile de tournesol, poudre de betterave, baies roses 0,6 %, cannelle. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSukkerEddikeSolsikkeolieKanel
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|---|---|---|---|---|
| Olive Verdi di Cerignola Neri | 177 | 2,5 g | 0,5 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit d'oignons et algues?
100 g of Confit d'oignons et algues has 177 kcal.
How much protein is in Confit d'oignons et algues?
Confit d'oignons et algues contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).
How many carbs are in Confit d'oignons et algues?
Confit d'oignons et algues has 29,7 g of total carbohydrates per 100 g, including 4,5 g of fiber and 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit d'oignons et algues?
Confit d'oignons et algues contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Confit d'oignons et algues contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (25 % DV), kalium (18 % DV), jern (16 % DV), Vitamin E (12 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confit d'oignons et algues?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3545450700164. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.