Confit d'oignons et algues
Packaged product Beverages Bord à bord
Confit d'oignons et algues contains 177 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 25% of the Daily Value for magnesium, 18% of the Daily Value for potassium and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 26.6 g | |
| Added sugars L | 22.6 g | 45% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.024 mg | 0.1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 18.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 103 mg | 25% |
| Phosphorus L | 47.3 mg | 4% |
| Potassium L | 850 mg | 18% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 3.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for beverages (median 2.1 g)
- Fiber4.5 gabove the median for beverages (median 3.6 g)
- Sugars26.6 gin the top quarter of beverages (median 2 g)
- Fat5.4 gabove the median for beverages (median 0.63 g)
- Saturated fat0.7 gabove the median for beverages (median 0.2 g)
- Sodium20 mgbelow the median for beverages (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.9 µg |
|---|
Other components (2)
| Water L | 55.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bord à bord
- Barcode
- 3545450700164
- Quantity
- 100 g
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignon de Roscoff AOP 55 %, sucre de canne, kombu royal ( saccharina latissima ) origine Bretagne 10,6 %, vinaigre balsamique de Modène IGP, huile de tournesol, poudre de betterave, baies roses 0,6 %, cannelle. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarVinegarSunflower oilCinnamon
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|---|---|---|---|---|
| Olive Verdi di Cerignola Neri | 177 | 2.5 g | 0.5 g | 17 g |
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| Olive verdi cerignola I gustoselli | 177 | 2.5 g | 0.5 g | 17 g |
| Oliven Schwarz Grün Kräuter Diyar | 177 | 1.2 g | 5 g | 16.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450700164. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.