Conchiglie Poulet et champignons

Packaged product Måltider og disketter U

Conchiglie Poulet et champignons contains 112 kcal per 100 g. A serving, 250 g (250 g) provides about 280 kcal.

Roughly 51 % of its calories come from carbohydrates, with 17 % from alcohol and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.

100 g provides 21 % of the Daily Value for kobber, 18 % of the Daily Value for mangan and 17 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Conchiglie Poulet et champignons by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,4 gprotein
17 gcarbohydrates
2,4 gfat
280kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,9 g 5 %
Cholesterol L 15 mg 5 %
Sodium L 240 mg 10 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,3 g
Added sugars L 1,6 g 3 %
Protein L 5,4 g 11 %
Vitamin A L 8,5 µg0,9 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,097 mg8 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 2,4 mg15 %
Pantothensyre (B5) L 0,65 mg13 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 9,4 µg2 %
Vitamin B12 L 0,078 µg3 %
Calcium L 32,8 mg3 %
Jern L 0,92 mg5 %
Magnesium L 33,4 mg8 %
Phosphor L 135 mg11 %
Kalium L 222 mg5 %
Zink L 0,92 mg8 %
Kobber L 0,19 mg21 %
Mangan L 0,4 mg18 %
Selen L 2,2 µg4 %
Jod L 15,8 µg11 %
Chlorid L 384 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 16 %Alcohol: 17 %112kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 16 %
  • Alcohol 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber21 %Mangan18 %Chlorid17 %Niacin (B3)15 %Vitamin E15 %Riboflavin (B2)13 %Pantothensyre (B5)13 %Phosphor11 %Jod11 %Vitamin B69 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of måltider og disketter (median 7,8 g)
  • Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,3 g)
  • Sugars1,3 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat2,4 gin the lowest quarter of måltider og disketter (median 4,8 g)
  • Saturated fat0,9 gbelow the median for måltider og disketter (median 1,3 g)
  • Sodium240 mgbelow the median for måltider og disketter (median 296 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,1 g
Polyumættet fedt L2,7 g
Sugars and starch (1)
Stivelse L26,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,034 g
Linolsyre (omega- 6, 18: 2) L2,5 g
Carotenoids (1)
Betacaroten L5 µg
Other components (2)
Vand L51,4 g
Alkohol L3,3 g

Product details

Brand
U
Barcode
3256227473579
Quantity
1 kg
Label serving
250 g
Category
Måltider med kylling
Packaging
frozen,fr:sachet-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes cuites 39% (eau, semoule de BLE dur), LAIT ÉCRÉMÉ, poulet cuit traité en salaison 15% (poulet (origine France), eau, dextrose, amidon, sel), champignon de paris 13,3%, CREME, vin blanc, huile de tournesol, cèpe, oignon frit, farine de riz, sel, farine de BLE, persil, ail, jus concentré de champignon, préparation d'oignon (jus concentré d'oignon, huile de tournesol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSolsikkeolieLøgRisSaltHvedemelHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conchiglie Poulet et champignons?

100 g of Conchiglie Poulet et champignons has 112 kcal. Serving, 250 g (250 g): about 280 kcal.

How much protein is in Conchiglie Poulet et champignons?

Conchiglie Poulet et champignons contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,5 g in serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,8 g).

How many carbs are in Conchiglie Poulet et champignons?

Conchiglie Poulet et champignons has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conchiglie Poulet et champignons?

Conchiglie Poulet et champignons contains 2,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Conchiglie Poulet et champignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (21 % DV), mangan (18 % DV), chlorid (17 % DV), Niacin (B3) (15 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Conchiglie Poulet et champignons?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256227473579. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.