Concentre
Packaged product Suppe og saucer Campbells
Concentre contains 17 kcal per 100 g. A serving, 0.25 cup concentrated, 60 ml (60 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 75 products.
100 g provides 115 % of the Daily Value for Thiamin (B1), 19 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,039 µg | 0 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 1,4 mg | 115 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 76,6 µg | 19 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 21,8 mg | 5 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 16,7 mg | 0,4 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 0,83 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars1,7 gin the top quarter of suppe og saucer (median 0,3 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium500 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,019 µg |
|---|
Other components (2)
| Vand L | 2,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
beef broth (water, beef stock) salt, sugars (dextrose), yeast extract, sunflower oil, carnauba wax, natural flavour (contains celery, onion). ingrédients: bouillon de bœuf (eau, fond
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerGærSolsikkeolieLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Runderbouillon Ekoplaza | 17 | 2,4 g | 0,2 g | 0,7 g |
| Classic Beef Bone Broth Kettle & Fire | 17 | 4 g | 0,21 g | 0 g |
| Organic beef broth Aldi specially selected | 19 | 4,6 g | 0,21 g | 0 g |
| Bone broth beef The Kroger Co. | 19 | 3,8 g | 0,83 g | 0 g |
| Rindsbouillon M Budget | 20 | 0,5 g | 0,5 g | 0,5 g |
| Rindsuppe Radatz | 13 | 3 g | 0,5 g | 0,1 g |
| Delixieux kalfsfond Delicieux | 13 | 1,1 g | 1,5 g | 0,3 g |
| Potts' Beef Stock Potts | 21 | 2 g | 1,7 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Concentre?
100 g of Concentre has 17 kcal. Serving, 0.25 cup concentrated, 60 ml (60 g): about 10 kcal.
How much protein is in Concentre?
Concentre contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup concentrated, 60 ml (60 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,83 g).
How many carbs are in Concentre?
Concentre has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Concentre?
Concentre contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Concentre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (115 % DV), Folat (B9) (19 % DV), Riboflavin (B2) (17 % DV), Vitamin B6 (17 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Concentre?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211277128. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.