Potts' Beef Stock

Packaged product Suppe og saucer Potts

Potts' Beef Stock contains 21 kcal per 100 g.

Roughly 40 % of its calories come from protein, with 34 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potts' Beef Stock by Potts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
2 gprotein
1,7 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,3 g 2 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,6 g
Added sugars L 0,3 g 0,6 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 34 %Fat: 27 %21kcal / 100 g
  • Protein 40 %
  • Carbohydrates 34 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 0,83 g)
  • Sugars0,6 gabove the median for suppe og saucer (median 0,4 g)
  • Fat0,6 gabove the median for suppe og saucer (median 0,1 g)
  • Saturated fat0,3 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium640 mgin the top quarter of suppe og saucer (median 400 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Potts
Barcode
5060178332209
Quantity
500ml
Category
Oksekød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Beef Stock Base (7%) (Beef Stock, Water, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Salt, Sugar, Lactic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGær

Similar products

FoodCaloriesProteinCarbsFat
Okse Kraft Coop 21 4 g 0,7 g 0 g
Beef Bone Broth Campbell's 22 4,8 g 0,36 g 0,08 g
Rindsbouillon M Budget 20 0,5 g 0,5 g 0,5 g
Bone broth beef The Kroger Co. 19 3,8 g 0,83 g 0 g
Organic beef broth Aldi specially selected 19 4,6 g 0,21 g 0 g
Bouillon de bœuf Migros BIO 24 0,5 g 0,8 g 0 g
Classic Beef Bone Broth Kettle & Fire 17 4 g 0,21 g 0 g
Runderbouillon Ekoplaza 17 2,4 g 0,2 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potts' Beef Stock?

100 g of Potts' Beef Stock has 21 kcal.

How much protein is in Potts' Beef Stock?

Potts' Beef Stock contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,83 g).

How many carbs are in Potts' Beef Stock?

Potts' Beef Stock has 1,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potts' Beef Stock?

Potts' Beef Stock contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Potts' Beef Stock?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060178332209. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.