Color-Rado

Packaged product Sweets og Desserter Haribo

Color-Rado contains 358 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (337 kcal per 100 g).

100 g provides 51.333 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Color-Rado by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
4,3 gprotein
79 gcarbohydrates
2,2 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0,002 mg 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 0,42 g 1 %
Total sugars L 55 g
Added sugars L 91 g 182 %
Protein L 4,3 g 9 %
Vitamin A L 0,001 µg0 %
Vitamin C L 0,016 mg0 %
Vitamin D L 0,008 µg0 %
Vitamin E L 7.700 mg51.333 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,004 mg0 %
Pantothensyre (B5) L 0,029 mg0,6 %
Vitamin B6 L 0,007 mg0,4 %
Folat (B9) L 1,6 µg0,4 %
Vitamin B12 L 0,001 µg0 %
Calcium L 5,2 mg0,4 %
Jern L 0,21 mg1 %
Magnesium L 5,9 mg1 %
Phosphor L 13,7 mg1 %
Kalium L 29,4 mg0,6 %
Zink L 0,13 mg1 %
Kobber L 0,022 mg2 %
Mangan L 0,14 mg6 %
Selen L 5,2 µg9 %
Jod L 0,9 µg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 6 %358kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E51.333 %Selen9 %Mangan6 %Kobber2 %Magnesium1 %Riboflavin (B2)1 %Thiamin (B1)1 %Zink1 %Jern1 %Phosphor1 %

Nutritional insights

  • Protein4,3 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber0,42 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars55 gabove the median for sweets og desserter (median 48,8 g)
  • Fat2,2 gin the top quarter of sweets og desserter (median 0,1 g)
  • Saturated fat1,4 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium104 mgin the top quarter of sweets og desserter (median 28 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L4,2 g
Carotenoids (1)
Betacaroten L0,3 µg
Other components (2)
Vand L0,98 g
Alkohol L0 g

Product details

Brand
Haribo
Barcode
4001686721407
Quantity
1kg
Label serving
25 g
Category
Vingummibamser
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, brauner Zuckersirup, Weizenmehl, Dextrose, Gelatine, Stärke, Milchzucker, Palmfett, Säuerungsmittel: Citronensäure, Süßholzextrakt, Kokosraspeln, Magermilchpulver, Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Himbeere, Erdbeere, Zitrone, Orange, Ananas), Aroma, fettarmes Kakaopulver, Kochsalz, Frucht - und Pflanzenkonzentrate (Saflor, Apfel, Karotte, Rote Beete, Spirulina, Paprika, Süßkartoffel, Holunderbeere, Schwarze Johannisbeere, Zitrone, Orange, Rettich, Kürbis, Tomate, Hibiskus, Kiwi, Heidelbeeren, Aronia, Traube, Mango, Passionsfrucht, Karamellsirup, Holunderbeerextrakt), Geliermittel: Agar-Agar, Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs, Trennmittel: Talkum, Invertzuckersirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerHvedemelSaltApple

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Sour Gummy Bears Lady Sarah 359 5,1 g 84,6 g 0 g
Goldbears Big Bag Haribo 359 5,1 g 84,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Color-Rado?

100 g of Color-Rado has 358 kcal. Serving, 25 g (25 g): about 90 kcal.

How much protein is in Color-Rado?

Color-Rado contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Color-Rado?

Color-Rado has 79 g of total carbohydrates per 100 g, including 0,42 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Color-Rado?

Color-Rado contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Color-Rado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51.333 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Color-Rado?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686721407. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.