Coffee, coffee, buzz, buzz, buzz
Packaged product Sweets og Desserter Ben & Jerry's
Coffee, coffee, buzz, buzz, buzz contains 218 kcal per 100 g. A serving, 188 ml (188 g) provides about 410 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium, 13 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 90 mg | 30 % |
| Sodium L | 34,6 mg | 2 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 19,7 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 20,9 mg | 5 % |
| Phosphor L | 74,6 mg | 6 % |
| Kalium L | 400 mg | 9 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 14,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,4 g)
- Fiber1,1 gabove the median for sweets og desserter (median 0,5 g)
- Sugars19,7 gbelow the median for sweets og desserter (median 22,9 g)
- Fat13,3 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat9,6 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium34,6 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 45,1 µg |
|---|
Other components (2)
| Vand L | 58,9 g |
|---|---|
| Alkohol L | 0,068 g |
Product details
- Brand
- Ben & Jerry's
- Barcode
- 0058779142742
- Quantity
- 473 mL
- Label serving
- 188 ml
- Category
- Konsumis
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Concentrated skim milk, Sugar, Coconut oil, Coffee extract, Frozen egg yolk, Cocoa, Instant coffee, Vanilla extract, Natural flavour, Soy lecithin, Guar gum, Carrageenan. Contains: Milk, Egg, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Ice Cream Häagen-Dazs | 218 | 3,7 g | 20,7 g | 13,8 g |
| Strawberry Jammin' Ice Cream Ben & Jerry's | 218 | 3,2 g | 26,1 g | 11,2 g |
| Brownie Batter Core Ice Cream Ben & Jerry's | 218 | 3,7 g | 25,5 g | 11,7 g |
| Yaourts Glacés au Chocolat (Servi Mous) Gelato Rachelli | 218 | 3,5 g | 23 g | 12 g |
| Eis Chocolate Chips Nestlé | 218 | 3,1 g | 30 g | 9 g |
| Trio'politan Caramel Macchiato Ice Cream Turkey Hill | 218 | 3,5 g | 28,7 g | 10,3 g |
| Bourbon Vanille Ijs JUMBO | 218 | 2,8 g | 24,7 g | 12 g |
| Dutch Chocolate Ice Cream Turkey Hill | 218 | 3,5 g | 29,9 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee, coffee, buzz, buzz, buzz?
100 g of Coffee, coffee, buzz, buzz, buzz has 218 kcal. Serving, 188 ml (188 g): about 410 kcal.
How much protein is in Coffee, coffee, buzz, buzz, buzz?
Coffee, coffee, buzz, buzz, buzz contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 188 ml (188 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Coffee, coffee, buzz, buzz, buzz?
Coffee, coffee, buzz, buzz, buzz has 21,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee, coffee, buzz, buzz, buzz?
Coffee, coffee, buzz, buzz, buzz contains 13,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Coffee, coffee, buzz, buzz, buzz contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV), Vitamin A (13 % DV), Riboflavin (B2) (11 % DV), jern (11 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coffee, coffee, buzz, buzz, buzz?
100 g contains 34,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058779142742. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.