Cocktailsauce
Packaged product Suppe og saucer KÜHNE
Cocktailsauce contains 231 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 38 % of the Daily Value for Vitamin E, 29 % of the Daily Value for chlorid and 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 3,4 µg | 0,4 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 5,7 mg | 38 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,085 mg | 2 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 17,1 µg | 4 % |
| Vitamin B12 L | 0,031 µg | 1 % |
| Calcium L | 8,6 mg | 0,7 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 7,7 mg | 2 % |
| Phosphor L | 13,7 mg | 1 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 0,078 mg | 0,7 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,059 mg | 3 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 21,5 µg | 14 % |
| Chlorid L | 675 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 23 %
- Fat 75 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars8,7 gabove the median for suppe og saucer (median 4 g)
- Fat19 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,4 gabove the median for suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,2 g |
|---|---|
| Polyumættet fedt L | 5,1 g |
Sugars and starch (1)
| Stivelse L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 3,7 g |
Carotenoids (1)
| Betacaroten L | 46,1 µg |
|---|
Other components (2)
| Vand L | 52,8 g |
|---|---|
| Alkohol L | 0,5 g |
Product details
- Brand
- KÜHNE
- Barcode
- 40804989
- Quantity
- 250ml
- Category
- dagligvarer
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato paste (21%), rapeseed oil, glucose-fructose syrup, brandy vinegar, modified starch, mustard, egg yolk, salt, brandy (1%) apple juice concentrate, spices, thickener xanthan gum whey product, paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieEddikeÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde aux algues Groix & Nature | 231 | 7,8 g | 22,2 g | 11,6 g |
| Hoisin Sauce Kikkoman | 231 | 2,6 g | 53,8 g | 0 g |
| Caesar salad dressing Unilever | 231 | 2 g | 6,4 g | 22 g |
| Sauce Tai Pei | 231 | 4,6 g | 27,7 g | 12,3 g |
| Crema con "aceto balsamico di modena I.G.P" Italy-D | 231 | 1,3 g | 53 g | 0 g |
| Korean style go-chu-jang barbecue sauce Cj Foods | 231 | 2,6 g | 53,8 g | 0 g |
| Sauce for lettuce weap Lee Kum Kee | 231 | 0 g | 38,5 g | 7,7 g |
| Asian home gourmet, spice paste for cantonese chow mein stir-fried noodles Asian Home Gourmet | 231 | 0 g | 15,4 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocktailsauce?
100 g of Cocktailsauce has 231 kcal.
How much protein is in Cocktailsauce?
Cocktailsauce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Cocktailsauce?
Cocktailsauce has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocktailsauce?
Cocktailsauce contains 19 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cocktailsauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38 % DV), chlorid (29 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocktailsauce?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40804989. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.