CiocoSoffice
Packaged product Sweets og Desserter Bauli
CiocoSoffice contains 405 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
100 g provides 56 % of the Daily Value for mangan, 39 % of the Daily Value for Thiamin (B1) and 37 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 78,8 mg | 26 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 50,1 g | 18 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 12,6 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 66,6 µg | 7 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,46 µg | 2 % |
| Vitamin E L | 0,81 mg | 5 % |
| Thiamin (B1) L | 0,47 mg | 39 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,56 mg | 3 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 39,6 µg | 10 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 54,6 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 52,2 mg | 12 % |
| Phosphor L | 209 mg | 17 % |
| Kalium L | 268 mg | 6 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 34,2 µg | 23 % |
| Chlorid L | 853 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for sweets og desserter (median 7,5 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 1,3 g)
- Sugars12,6 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat19,4 gbelow the median for sweets og desserter (median 19,7 g)
- Saturated fat4,3 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium548 mgin the top quarter of sweets og desserter (median 228 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water20,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,89 g |
Sugars and starch (1)
| Stivelse L | 33,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 11,8 µg |
|---|
Other components (2)
| Vand L | 20,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bauli
- Barcode
- 8001720412502
- Quantity
- 800 g e
- Category
- Pandoro Formand
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _œufs_, sucre, _beurre_, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arômes), levure naturelle, émulsifiants : mono - et diglycérides d'acides gras, _lait_ écrémé en poudre, sel, arômes). Sachet de sucre 7% : sucre glace, amidon de _blé_, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Pasticceria Del Casato | 405 | 8 g | 50,7 g | 18,7 g |
| Pandoro Il Vecchio Forno | 405 | 7,6 g | 48 g | 20 g |
| Pandoro Ricetta Tradizionale Le Nuove Delizie | 405 | 7,6 g | 48 g | 20 g |
| Muzli, Pandoro Gocce di Ciocolato Muzzi | 405 | 7,7 g | 48 g | 20 g |
| Pandoro Verona Chiostro di Saronno | 405 | 7,6 g | 48 g | 20 g |
| Pandoro gocce di cioccolato Muzzi | 405 | 7,7 g | 48 g | 20 g |
| Pandoro con pepitas de chocolate El Corte Inglés | 405 | 7,4 g | 48 g | 20 g |
| Pandoro Banco Alimentare | 405 | 7,6 g | 48 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CiocoSoffice?
100 g of CiocoSoffice has 405 kcal.
How much protein is in CiocoSoffice?
CiocoSoffice contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in CiocoSoffice?
CiocoSoffice has 50,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CiocoSoffice?
CiocoSoffice contains 19,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does CiocoSoffice contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), Thiamin (B1) (39 % DV), chlorid (37 % DV), kobber (24 % DV) and jod (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CiocoSoffice?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001720412502. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.