Cinnamon raisin swirl bread
Packaged product Brød og bagværk
Cinnamon raisin swirl bread contains 312 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 100 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 53 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 18 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 56,2 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 21,9 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0,062 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,22 mg | 18 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 27,4 µg | 7 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 78 mg | 6 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 44,2 mg | 11 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7 µg | 13 % |
| Jod L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 77 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars21,9 gin the top quarter of brød og bagværk (median 3 g)
- Fat4,7 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium438 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 31,6 g |
|---|
Carotenoids (2)
| Betacaroten L | 3 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 31,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 312 kcal |
| Protein | 2 g | 6,3 g |
| Carbohydrates | 18 g | 56,2 g |
| Fat | 1,5 g | 4,7 g |
| Fiber | 1 g | 3,1 g |
| Sugars | 7 g | 21,9 g |
| Sodium | 160 mg | 438 mg |
Product details
- Barcode
- 0048121229047
- Label serving
- 1 SLICE (32 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, raisins, sugar, soybean oil, wheat gluten, cinnamon, yeast, salt, monoglycerides, calcium propionate (to preserve freshness), soy lecithin, natural flavor, soy, whey, datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raisin Bread Cinnamon Swirl Sun-Maid | 312 | 9,4 g | 56,2 g | 4,7 g |
| Tigella di modena Panificio Verichese | 312 | 8,4 g | 53,8 g | 6,3 g |
| แพนเบรดไส้ถั่วไข่เค็ม เลอแปง | 312 | 8,8 g | 51,2 g | 7,5 g |
| ขนมปังลูกเกด เลอแปง | 312 | 8 g | 53,6 g | 7,2 g |
| Filoncino al formaggio Pekarna Brumat | 312 | 14,1 g | 45,3 g | 7,6 g |
| Piadina biologica con farina di farro Acquafarina | 312 | 8,6 g | 50 g | 8,6 g |
| Tigella di montagna Panificio Verichese | 312 | 8,4 g | 53,8 g | 6,3 g |
| Piadina Romagnola IGP alla riminese Il Gigante | 312 | 8,8 g | 45 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon raisin swirl bread?
100 g of Cinnamon raisin swirl bread has 312 kcal. Serving, 1 slice, 32 g (32 g): about 100 kcal.
How much protein is in Cinnamon raisin swirl bread?
Cinnamon raisin swirl bread contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 32 g (32 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Cinnamon raisin swirl bread?
Cinnamon raisin swirl bread has 56,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 21,9 g of sugars.
How much fat is in Cinnamon raisin swirl bread?
Cinnamon raisin swirl bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cinnamon raisin swirl bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (22 % DV), Thiamin (B1) (18 % DV), jern (16 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon raisin swirl bread?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139275. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0048121229047. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.