Cicatelli
Packaged product Korn og pastaprodukter Farabella
Cicatelli contains 280 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 224 products.
100 g provides 24 % of the Daily Value for mangan, 15 % of the Daily Value for Thiamin (B1) and 15 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,054 mg | 0,1 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 0,5 mg | 3 % |
| Thiamin (B1) L | 0,19 mg | 15 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 24,9 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,5 mg | 0,4 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 42,5 mg | 10 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 118 mg | 3 % |
| Zink L | 0,57 mg | 5 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,55 mg | 24 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 13,7 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of korn og pastaprodukter (median 7,7 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Sugars1,2 gabove the median for korn og pastaprodukter (median 0,8 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium480 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 56,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 55,4 µg |
|---|
Other components (2)
| Vand L | 19,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Farabella
- Barcode
- 8056774002759
- Quantity
- 250 g
- Category
- Glutenfri pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strozzapreti Farabella | 280 | 5,2 g | 62 g | 1 g |
| Trofie Farabella | 280 | 5,2 g | 62 g | 1 g |
| Pasta con amido resistente Molino Spadoni | 282 | 12 g | 69 g | 1,2 g |
| Bio penne trigo sarraceno sin gluten Sol Natural | 275 | 20,6 g | 27,3 g | 1,1 g |
| Fusilli d'Haricots Noirs Bio Kazidomi | 291 | 20,3 g | 47,5 g | 1,8 g |
| Cranberries Kazidomi | 309 | 9,7 g | 78 g | 1,1 g |
| Pâtes de Maïs Radiatori PPura | 316 | 9 g | 71,2 g | 0,9 g |
| Shells and cheese gluten free Velveeta | 319 | 7,1 g | 50,4 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cicatelli?
100 g of Cicatelli has 280 kcal.
How much protein is in Cicatelli?
Cicatelli contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,7 g).
How many carbs are in Cicatelli?
Cicatelli has 62 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cicatelli?
Cicatelli contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cicatelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (24 % DV), Thiamin (B1) (15 % DV), Niacin (B3) (15 % DV), kobber (14 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cicatelli?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056774002759. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.