Ciambella al Limone
Packaged product Sweets og Desserter Sapori & Pacieri
Ciambella al Limone contains 453 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 30 % of the Daily Value for chlorid and 25 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 25 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 16 µg | 2 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 20,5 µg | 5 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 226 mg | 17 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 43,2 mg | 10 % |
| Phosphor L | 307 mg | 25 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 28,2 µg | 19 % |
| Chlorid L | 701 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 6,8 g)
- Fiber0,7 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 27,2 g)
- Fat25 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 3 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 352 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 35,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,42 g |
| Linolsyre (omega- 6, 18: 2) L | 3,4 g |
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 14,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sapori & Pacieri
- Barcode
- 8029404001712
- Quantity
- 400 g e
- Category
- ciambelle-e-ciambelloni
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, eggs, soybean oil, potato starch, glucose syrup, baking powder: sodium pyrophosphate and sodium bicarbonate, salt, flavourings, stabilizer: glycerol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciambella allo yogurt Sapori & Piaceri | 454 | 4,6 g | 53 g | 25 g |
| Ciambellone integrali bel mattino Italy-D | 455 | 8 g | 65 g | 17 g |
| La ciambella granella Sapori & Piaceri | 459 | 3,8 g | 56 g | 24 g |
| CIAMBELLA con granella di zucchero Esselunga | 446 | 8,3 g | 63,9 g | 17,2 g |
| Ciambella Maestro Massimo | 445 | 4,5 g | 56 g | 22,5 g |
| Ciambella bicolore Gecchele | 444 | 6,6 g | 45,3 g | 25,4 g |
| Ciambella - Marmor Cucina Nobile | 425 | 6,3 g | 51 g | 21,1 g |
| Ciambella bicolore CACAO/VANILLE Gecchele | 425 | 6,8 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciambella al Limone?
100 g of Ciambella al Limone has 453 kcal.
How much protein is in Ciambella al Limone?
Ciambella al Limone contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).
How many carbs are in Ciambella al Limone?
Ciambella al Limone has 52 g of total carbohydrates per 100 g, including 0,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciambella al Limone?
Ciambella al Limone contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ciambella al Limone contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), chlorid (30 % DV), phosphor (25 % DV), kobber (19 % DV) and jod (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ciambella al Limone?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029404001712. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.