Chunky Vegetable Soup

Packaged product Måltider og disketter Amy's

Chunky Vegetable Soup contains 20 kcal per 100 g. A serving, 1 can, 405 g (405 g) provides about 81 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 17 % of the Daily Value for Vitamin K.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky Vegetable Soup by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,74 gprotein
3,2 gcarbohydrates
0,37 gfat
81kcal in serving, 1 can, 405 g (405 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,37 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 178 mg 8 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,99 g
Added sugars L 0 g 0 %
Protein L 0,74 g 1 %
Vitamin A L 88,8 µg10 %
Vitamin C L 4,2 mg5 %
Vitamin D L 0 µg0 %
Vitamin E L 0,4 mg3 %
Vitamin K L 19,9 µg17 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,04 mg3 %
Niacin (B3) L 0,28 mg2 %
Pantothensyre (B5) L 0,11 mg2 %
Vitamin B6 L 0,066 mg4 %
Folat (B9) L 16,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 15 mg1 %
Jern L 0,25 mg1 %
Magnesium L 12,3 mg3 %
Phosphor L 22,7 mg2 %
Kalium L 81 mg2 %
Zink L 0,18 mg2 %
Kobber L 0,055 mg6 %
Mangan L 0,11 mg5 %
Selen L 0,24 µg0,4 %
Jod L 1,9 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 17 %20kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K17 %Vitamin A10 %Kobber6 %Mangan5 %Vitamin C5 %Folat (B9)4 %Vitamin B64 %Thiamin (B1)3 %Riboflavin (B2)3 %Magnesium3 %

Nutritional insights

  • Protein0,74 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,99 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat0,37 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium178 mgin the lowest quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water94,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0,23 g
Polyumættet fedt L0,099 g
Omega-3-fedtsyrer L0,012 g
Sugars and starch (1)
Stivelse L1,2 g
Carotenoids (1)
Betacaroten L1.224 µg
Other components (2)
Vand L94,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32,1 kcal20 kcal
Protein 0,99 g0,74 g
Carbohydrates 5,4 g3,2 g
Fat 0,62 g0,37 g
Fiber 1,2 g0,7 g
Sugars 1,7 g0,99 g
Sodium 291 mg178 mg

Product details

Brand
Amy's
Barcode
0042272005406
Quantity
14.3 oz
Label serving
1 can (405 g)
Category
prepared-foods
Packaging
Metal,Steel,Tin-plated steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic diced tomatoes, organic spinach, organic carrots, organic green beans, organic corn, organic peas, organic onions, organic celery, sea salt, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSalt

Frequently asked questions

How many calories are in Chunky Vegetable Soup?

100 g of Chunky Vegetable Soup has 20 kcal. Serving, 1 can, 405 g (405 g): about 81 kcal.

How much protein is in Chunky Vegetable Soup?

Chunky Vegetable Soup contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 3 g in serving, 1 can, 405 g (405 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Chunky Vegetable Soup?

Chunky Vegetable Soup has 3,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,99 g of sugars.

How much fat is in Chunky Vegetable Soup?

Chunky Vegetable Soup contains 0,37 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chunky Vegetable Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Vegetable Soup?

100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672978. License: CC0 1.0 (U.S. public domain). Source record dated 21. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0042272005406. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 6. november 2026.

Last updated: . Source description: "CHUNKY VEGETABLE SOUP". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.