Chunky Blue Cheese Dressing

Packaged product Suppe og saucer Marie's

Chunky Blue Cheese Dressing contains 571 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 160 kcal.

Roughly 95 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 24 % of the Daily Value for Vitamin E, 13 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky Blue Cheese Dressing by Marie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
3,6 gprotein
3,6 gcarbohydrates
60,7 gfat
160kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 60,7 g 78 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 607 mg 26 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 3,5 mg24 %
Thiamin (B1) L 0,023 mg2 %
Riboflavin (B2) L 0,088 mg7 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,032 mg2 %
Folat (B9) L 11,6 µg3 %
Vitamin B12 L 0,31 µg13 %
Calcium L 71 mg5 %
Jern L 0 mg0 %
Magnesium L 7,3 mg2 %
Phosphor L 80,9 mg6 %
Kalium L 0 mg0 %
Zink L 0,55 mg5 %
Kobber L 0,022 mg2 %
Mangan L 0,13 mg6 %
Selen L 6,7 µg12 %
Jod L 15,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 95 %571kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E24 %Vitamin B1213 %Selen12 %Jod11 %Riboflavin (B2)7 %Phosphor6 %Mangan6 %Calcium5 %Zink5 %Pantothensyre (B5)5 %

Nutritional insights

  • Protein3,6 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat60,7 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat12,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium607 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,007 g
Carotenoids (1)
Betacaroten L21,5 µg
Other components (2)
Vand L32,9 g
Alkohol L0,003 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 3,6 g3,6 g
Carbohydrates 3,6 g3,6 g
Fat 64,3 g60,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 617 mg607 mg

Product details

Brand
Marie's
Barcode
0071840092036
Label serving
2 Tbsp (28 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, cultured nonfat buttermilk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), sour cream (cultured nonfat milk, cream), egg yolks, distilled vinegar, contains less than 2% of spice, garlic*, salt, mustard bran, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeÆgEddikeHvidløgSaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Sauce Remoulade 190ML Naturata 571 1,5 g 2,1 g 63 g
Sesame Tahani Windy City Organics Llc. 571 17,9 g 25 g 50 g
Vinaigrette Sofine Food Llc 571 0 g 7,1 g 64,3 g
Fresh gourmet, roasted sliced almonds, garlic Fresh Gourmet 571 14,3 g 14,3 g 50 g
Fresh gourmet, lightly salted crispy onions Fresh Gourmet 571 7,1 g 35,7 g 35,7 g
Gourmet Crispy Fried Onion Pieces Raley's 571 0 g 42,9 g 42,9 g
Vegenaise Follow Your Heart 571 0 g 0 g 64,3 g
Super Salad Topping ,Almond, Wasabi & Soy Good Sense 571 14,3 g 28,6 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Blue Cheese Dressing?

100 g of Chunky Blue Cheese Dressing has 571 kcal. Serving, 2 tbsp, 28 g (28 g): about 160 kcal.

How much protein is in Chunky Blue Cheese Dressing?

Chunky Blue Cheese Dressing contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Chunky Blue Cheese Dressing?

Chunky Blue Cheese Dressing has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chunky Blue Cheese Dressing?

Chunky Blue Cheese Dressing contains 60,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Chunky Blue Cheese Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV), Vitamin B12 (13 % DV), selen (12 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Blue Cheese Dressing?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623170. License: CC0 1.0 (U.S. public domain). Source record dated 21. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0071840092036. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.