Chocolats au kirsch
Packaged product Sweets og Desserter Lindt
Chocolats au kirsch contains 419 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 18 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 1.043 products.
100 g provides 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 8,1 mg | 3 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 57 g | |
| Added sugars L | 57 g | 114 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 25 µg | 3 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,062 mg | 0,4 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 46,4 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 21,6 mg | 5 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 0,83 µg | 0,6 % |
| Chlorid L | 36,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 29 %
- Alcohol 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber0,89 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars57 gin the top quarter of sweets og desserter (median 48 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat9 gin the lowest quarter of sweets og desserter (median 17,7 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water0,33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 5,9 µg |
|---|
Other components (2)
| Vand L | 0,33 g |
|---|---|
| Alkohol L | 11,8 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400061049
- Quantity
- 125 g e
- Category
- Diverse chokoladeslik
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, Kirsch 12 %, beurre de cacao, cacao maigre en poudre, beurre _laitier_ concentré, _lait_ écrémé en poudre, gélifiant (gomme arabique), émulsifiant (lécithine de soja), arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted milk and dark chocolates Russell Stover | 419 | 4,7 g | 65,1 g | 18,6 g |
| Assorted Sugar Free Chocolate Candy Russell Stover | 419 | 6,5 g | 58,1 g | 29 g |
| Sugar free assorted chocolates gusset Russell Stover | 419 | 6,5 g | 58,1 g | 29 g |
| Chocolats Côté Sud Cémoi | 422 | 4,4 g | 56 g | 20 g |
| Fannie may, milk and dark assorted chocolates Fannie May | 424 | 3 g | 57,6 g | 21,2 g |
| La Griotte - Kirsch Mademoiselle de Margaux | 414 | 4 g | 54 g | 19 g |
| Plombir Dovgan | 413 | 2 g | 63 g | 17 g |
| Assorted Chocolate Candy Whitman's | 413 | 4,4 g | 58,7 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats au kirsch?
100 g of Chocolats au kirsch has 419 kcal.
How much protein is in Chocolats au kirsch?
Chocolats au kirsch contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolats au kirsch?
Chocolats au kirsch has 59 g of total carbohydrates per 100 g, including 0,89 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats au kirsch?
Chocolats au kirsch contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Chocolats au kirsch contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolats au kirsch?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400061049. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.