Chocolats au kirsch
Packaged product Sweets and Desserts Lindt
Chocolats au kirsch contains 419 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 29% from fat and 18% from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 1,129 products.
100 g provides 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 57 g | |
| Added sugars L | 57 g | 114% |
| Protein L | 3 g | 6% |
| Vitamin A L | 25 µg | 3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 46.4 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 0.83 µg | 0.6% |
| Chloride L | 36.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 29%
- Alcohol 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars57 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat9 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
- Water0.33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 5.9 µg |
|---|
Other components (2)
| Water L | 0.33 g |
|---|---|
| Alcohol L | 11.8 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400061049
- Quantity
- 125 g e
- Category
- Assorted chocolate candies
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, Kirsch 12 %, beurre de cacao, cacao maigre en poudre, beurre _laitier_ concentré, _lait_ écrémé en poudre, gélifiant (gomme arabique), émulsifiant (lécithine de soja), arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted milk and dark chocolates Russell Stover | 419 | 4.7 g | 65.1 g | 18.6 g |
| Assorted Sugar Free Chocolate Candy Russell Stover | 419 | 6.5 g | 58.1 g | 29 g |
| Sugar free assorted chocolates gusset Russell Stover | 419 | 6.5 g | 58.1 g | 29 g |
| Chocolats Côté Sud Cémoi | 422 | 4.4 g | 56 g | 20 g |
| Fannie may, milk and dark assorted chocolates Fannie May | 424 | 3 g | 57.6 g | 21.2 g |
| La Griotte - Kirsch Mademoiselle de Margaux | 414 | 4 g | 54 g | 19 g |
| Plombir Dovgan | 413 | 2 g | 63 g | 17 g |
| Assorted Chocolate Candy Whitman's | 413 | 4.4 g | 58.7 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400061049. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.