Chocolate salted caramel
Packaged product Sweets og Desserter Baileys
Chocolate salted caramel contains 522 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for chlorid and 18 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 19,9 mg | 7 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 47 g | |
| Added sugars L | 41,4 g | 83 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 46,2 µg | 5 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,1 mg | 0,7 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 5,9 µg | 1 % |
| Vitamin B12 L | 0,52 µg | 22 % |
| Calcium L | 153 mg | 12 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 15,3 mg | 4 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 194 mg | 4 % |
| Zink L | 0,62 mg | 6 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,013 mg | 0,5 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 13,9 µg | 9 % |
| Chlorid L | 466 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 55 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sugars47 gin the lowest quarter of sweets og desserter (median 52 g)
- Saturated fat20 gabove the median for sweets og desserter (median 19,5 g)
- Sodium216 mgabove the median for sweets og desserter (median 156 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,8 g |
|---|---|
| Polyumættet fedt L | 0,92 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,061 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 28,3 µg |
|---|
Other components (2)
| Vand L | 10,2 g |
|---|---|
| Alkohol L | 0,5 g |
Product details
- Brand
- Baileys
- Barcode
- 5099872016542
- Quantity
- 90g
- Category
- Mælkechokolade med karamel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Glucose Syrup, Sweetened Condensed MILK, Coconut Oil, Butter (MILK), Baileys" The Original Irish Cream Liqueur (MILK) (1.5%), Emulsifier: Lecithins (SOYA), Salt, Flavourings. May contain traces of Nuts and Peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørGlucosesirupMælkKokosolieSmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat - Caramel & Sea salt Cachet | 522 | 5,1 g | 61 g | 28 g |
| Chocolat au Lait Éclats de Caramel Cora | 522 | 6,7 g | 60 g | 28 g |
| Chocolat au lait éclats de caramel Cora | 522 | 6,7 g | 60 g | 28 g |
| Dumle banana Fazer | 523 | 9,7 g | 54 g | 30 g |
| Chocolat caramel sel marin HEMA | 521 | 5,9 g | 59,4 g | 28,5 g |
| Caramel et sel HEMA | 521 | 5,2 g | 59,4 g | 16,4 g |
| Chocolat lait caramel 10% et sel marin 0,2% HEMA | 521 | 5,2 g | 59,4 g | 28,5 g |
| Chocolat au caramel et beurre sale Godiva | 521 | 6,9 g | 57 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate salted caramel?
100 g of Chocolate salted caramel has 522 kcal.
How much protein is in Chocolate salted caramel?
Chocolate salted caramel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Chocolate salted caramel?
Chocolate salted caramel has 53 g of total carbohydrates per 100 g, including 1,7 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate salted caramel?
Chocolate salted caramel contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Chocolate salted caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), chlorid (20 % DV), Riboflavin (B2) (18 % DV), calcium (12 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate salted caramel?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099872016542. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.