Chocolate
Packaged product Sweets og Desserter Alipende
Chocolate contains 546 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 17 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 87 % of the Daily Value for kobber, 54 % of the Daily Value for jern and 36 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25,7 g | 129 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber L | 15,3 g | 55 % |
| Total sugars L | 15,6 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,05 mg | 0,1 % |
| Vitamin D L | 0,55 µg | 3 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 21,4 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 9,7 mg | 54 % |
| Magnesium L | 100 mg | 24 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 781 mg | 17 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,78 mg | 87 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 17 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of sweets og desserter (median 8 g)
- Fiber15,3 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars15,6 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat42 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat25,7 gabove the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,5 µg |
|---|
Other components (2)
| Vand L | 0,71 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Alipende
- Barcode
- 8421691441064
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, cacao desgrasado en polvo, manteca de cacao, azúcar y aroma. Puede contener trazas de cacahuete, frutos de cáscara leche y derivados y soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Waitrose | 546 | 7,9 g | 25,6 g | 42,7 g |
| Noir 73% La Parisienne | 546 | 7,9 g | 32,2 g | 42,8 g |
| Carrés grand crû noir Läderach | 546 | 8 g | 36 g | 42 g |
| chocolat grand cru 65% Malakoff | 546 | 7,5 g | 36 g | 39 g |
| Chocolat Voisin | 546 | 7,5 g | 31,7 g | 42,9 g |
| Chocolat noir biologique du Pérou de Marlieu | 546 | 7,5 g | 35,6 g | 38,5 g |
| Godiva Dark Chocolate Godiva | 546 | 7,8 g | 35 g | 39 g |
| Cioccolato modica igp CioKarrua | 546 | 11 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 546 kcal.
Is Chocolate high in protein?
Chocolate contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate?
Chocolate has 22,1 g of total carbohydrates per 100 g, including 15,3 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 42 g of fat per 100 g, of which 25,7 g is saturated (129 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (87 % DV), jern (54 % DV), mangan (36 % DV), magnesium (24 % DV) and kalium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421691441064. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.