Chocolat
Packaged product Sweets og Desserter Storck
Chocolat contains 538 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 19,2 g | 96 % |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 76,9 mg | 3 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 46,2 g | |
| Added sugars L | 52,1 g | 104 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 27,3 µg | 3 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 21,6 mg | 5 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 0,62 mg | 6 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7 g)
- Fiber0,7 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars46,2 gbelow the median for sweets og desserter (median 50,8 g)
- Fat38,5 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat19,2 gbelow the median for sweets og desserter (median 20 g)
- Sodium76,9 mgbelow the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,011 g |
|---|
Carotenoids (1)
| Betacaroten L | 21,4 µg |
|---|
Other components (2)
| Vand L | 1,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Storck
- Barcode
- 0072799791155
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucres [sucre, lactose (lait), dextrose (blé)], Beurre de cacao, Poudre de lait entier, Noisettes, Pâte de cacao, Huiles de palme et de noix de karité modifiées, Babeurre en poudre, Nut Vale Per 3 pour Calo Fat/ Sati + T Carb Fib Su Prot Poudre de lait écrémé, Gras de beurre, Cho Amandes hachées, Lécithine de soja, 5, Cacao, Arômes naturels, Sel. Sod Contient : Blé, Lait, Noisettes, Amandes, Pota S, Soja. Peut contenir : Arachides, Autres Cal noix, Oeufs. Iron *5% *5% KEEP COOL AND DRY! BEST BEFORE: MADE GARDER AU FRAIS ET AU SEC! MEILLEUR AVANT: FABRI ALLEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Milk Canada true | 538 | 5,1 g | 61,5 g | 30,8 g |
| Riegelein Confiserie Riegelein Confiserie | 538 | 5,5 g | 57,1 g | 32 g |
| Alpen-Vollmilch ja ! | 539 | 6,3 g | 58,2 g | 31,2 g |
| Chocolat lait nougat Cora | 539 | 6,2 g | 57,3 g | 31,1 g |
| Chocolat cacahuètes et éclats croquants Milka | 538 | 9,2 g | 54 g | 31 g |
| Sweet Winter Schokolade Milka | 538 | 6,2 g | 58 g | 31 g |
| L atelier Nestlé | 538 | 8,6 g | 52,6 g | 31,9 g |
| Uovo di pasqua Twins Più Buono | 538 | 6,3 g | 57,1 g | 30,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 538 kcal.
How much protein is in Chocolat?
Chocolat contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Chocolat?
Chocolat has 53,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 38,5 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Riboflavin (B2) (14 % DV), kobber (12 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 76,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072799791155. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.