Chocolat pur Criollo
Packaged product Sweets og Desserter Klaus
Chocolat pur Criollo contains 544 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 43 % of the Daily Value for kobber, 27 % of the Daily Value for jern and 18 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 30 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,025 mg | 0 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,5 mg | 1 % |
| Jern L | 4,8 mg | 27 % |
| Magnesium L | 49,5 mg | 12 % |
| Phosphor L | 67,9 mg | 5 % |
| Kalium L | 386 mg | 8 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,38 mg | 43 % |
| Mangan L | 0,4 mg | 18 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 1 µg | 0,7 % |
| Chlorid L | 2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 27 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 8 g)
- Fiber8 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars30 gabove the median for sweets og desserter (median 28,3 g)
- Fat41 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat27 gabove the median for sweets og desserter (median 24 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,1 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,84 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 0,38 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Klaus
- Barcode
- 3025640086037
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre de canne*, beurre de cacao*, poudre de cacao*. Cacao : 72% minimum dans le chocolat. * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pérou 70% Mike & Becky | 544 | 8 g | 36 g | 41 g |
| BIP Zartbitter Frusano | 544 | 5,6 g | 43 g | 37 g |
| Cioccolato fondente con lamponi Conad | 544 | 4,3 g | 52 g | 34 g |
| Cioccolato mandarino Bonajuto | 544 | 7,9 g | 51 g | 32 g |
| Chocolate Alprose Oscuro Alprose | 544 | 9,2 g | 29,5 g | 40,2 g |
| Chocolate negro 73% con lavanda Herbes de la Conca | 544 | 8,5 g | 34,9 g | 37,7 g |
| Chocolat noir Madagascar 71% L'attelier | 544 | 7 g | 29 g | 41 g |
| Chocolate con Lavanda Conca | 544 | 8,5 g | 34,9 g | 37,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat pur Criollo?
100 g of Chocolat pur Criollo has 544 kcal.
How much protein is in Chocolat pur Criollo?
Chocolat pur Criollo contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Chocolat pur Criollo?
Chocolat pur Criollo has 36 g of total carbohydrates per 100 g, including 8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat pur Criollo?
Chocolat pur Criollo contains 41 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Chocolat pur Criollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (43 % DV), jern (27 % DV), mangan (18 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat pur Criollo?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640086037. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.