Chocolate con Lavanda
Packaged product Sweets og Desserter Conca
Chocolate con Lavanda contains 544 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 37,7 g | 48 % |
| Saturated fat L | 23,8 g | 119 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 34,9 g | 13 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 26,7 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 7,9 g)
- Fiber17 gin the top quarter of sweets og desserter (median 9,4 g)
- Sugars26,7 gbelow the median for sweets og desserter (median 28,6 g)
- Fat37,7 gbelow the median for sweets og desserter (median 40 g)
- Saturated fat23,8 gbelow the median for sweets og desserter (median 24 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conca
- Barcode
- 8436581370645
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pérou 70% Mike & Becky | 544 | 8 g | 36 g | 41 g |
| BIP Zartbitter Frusano | 544 | 5,6 g | 43 g | 37 g |
| Chocolate com 40% de Cacau Lacta | 544 | 7,2 g | 52 g | 32,4 g |
| Cioccolato fondente con lamponi Conad | 544 | 4,3 g | 52 g | 34 g |
| Cioccolato mandarino Bonajuto | 544 | 7,9 g | 51 g | 32 g |
| Chocolate Alprose Oscuro Alprose | 544 | 9,2 g | 29,5 g | 40,2 g |
| Chocolate negro 73% con lavanda Herbes de la Conca | 544 | 8,5 g | 34,9 g | 37,7 g |
| Chocolat noir Madagascar 71% L'attelier | 544 | 7 g | 29 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con Lavanda?
100 g of Chocolate con Lavanda has 544 kcal.
How much protein is in Chocolate con Lavanda?
Chocolate con Lavanda contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Chocolate con Lavanda?
Chocolate con Lavanda has 34,9 g of total carbohydrates per 100 g, including 17 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con Lavanda?
Chocolate con Lavanda contains 37,7 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).
How much sodium is in Chocolate con Lavanda?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436581370645. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.