Chocolat noir
Packaged product Sweets og Desserter Zahor
Chocolat noir contains 554 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 43 % of the Daily Value for kobber, 27 % of the Daily Value for jern and 18 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 31 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,025 mg | 0 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,5 mg | 1 % |
| Jern L | 4,8 mg | 27 % |
| Magnesium L | 49,5 mg | 12 % |
| Phosphor L | 67,9 mg | 5 % |
| Kalium L | 386 mg | 8 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,38 mg | 43 % |
| Mangan L | 0,4 mg | 18 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 1 µg | 0,7 % |
| Chlorid L | 2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for sweets og desserter (median 8 g)
- Fiber2,9 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars31 gabove the median for sweets og desserter (median 28,3 g)
- Fat40 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat25 gabove the median for sweets og desserter (median 24 g)
- Sodium16 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,1 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,84 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 0,38 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Zahor
- Barcode
- 8412674106230
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coçoa paste" (Peru origin), sugar', cocoa butter", cocoa powder. May contain traces of gluten, milk, egg, soya, nuls. Cocoa solids: 70% minimurn. *Organic ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bio noir Côte d'Or | 554 | 7,4 g | 44 g | 37 g |
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36,5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7,1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9,9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6,3 g | 45 g | 37 g |
| Chocolat bio pure Suchard | 554 | 7,4 g | 44 g | 37 g |
| Chocolat grands crus noir 65% Madagascar Malakoff | 554 | 7,2 g | 36 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 554 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 35 g of total carbohydrates per 100 g, including 2,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (43 % DV), jern (27 % DV), mangan (18 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412674106230. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.