Chocolat noir
Packaged product Sweets og Desserter Moser Roth
Chocolat noir contains 584 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.
Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 417.022 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26 g | |
| Added sugars L | 24,9 g | 50 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 7.089 mg | 417.022 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0,92 mg | 0,1 % |
| Jern L | 0,024 mg | 0,1 % |
| Magnesium L | 0,6 mg | 0,1 % |
| Phosphor L | 0,82 mg | 0,1 % |
| Kalium L | 7 mg | 0,1 % |
| Zink L | 0,007 mg | 0,1 % |
| Kobber L | 0,002 mg | 0,2 % |
| Mangan L | 0,02 mg | 0,8 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 0,075 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 69 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars26 gbelow the median for sweets og desserter (median 28,3 g)
- Fat45 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 2,4 g |
|---|---|
| Alkohol L | 1,2 g |
Product details
- Brand
- Moser Roth
- Barcode
- 4099200253558
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Mørke chokolader
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
at ch extra dunkle schokolade herkunft uganda (kakao: 80% mindestens) zutaten: kakaomasse (uganda), zucker, kakaobutter, emulgator: sojalecithin, natürliches vanilleextrakt, kann milch und schalenfrüchte enthalten, extra dark chocolate origin uganda (cocoa: 80% minimum) ingredients: cocoa paste (uganda), sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract, may contain milk and hard nuts, t cioccolato extra fondente origin uganda (cocoa: 80 % min,) ingredienti: pasta di cacao origine uganda, zucchero, burro di cacao, emulsionante: lecitine di soia, estratto naturale di vaniglia, può contenere latte e frutta a guscio, hu extra uganda-i étcsokoládé, kakaó szárazanyag legalább: 80 % öszetevők: kakaómassza (uganda), cukor, kakaóvaj, emulgeálószer: szójalecitin, természetes vanília kivonat, nyomokban dióféléket és tejet tartalmazhat, si ekstra temna čokolada, poreklo uganda (kakavovi deli: najmanj 80 %) sestavin: kakavova masa (poreklo uganda), sladkor, kakavovo maslo, emulgator: sojin lecitin, naravni ekstrakt vanilje, lahko vsebuje mleko in lupinasto open here
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat perou noir 85% Auchan | 584 | 11 g | 22 g | 47 g |
| Chocolat Chocolat de Neuville | 584 | 8,1 g | 25,1 g | 46,9 g |
| Mini tablettes chocolat noir 72% Gilbert | 584 | 8,9 g | 33 g | 44 g |
| Noir truffé Côte d'Or | 584 | 7 g | 48 g | 40 g |
| Chocolat Claudio Corallo Claudio Corallo | 584 | 6,2 g | 32,3 g | 45 g |
| Chocolat Noir Tanzanie 75% Chocolaterie Castelain | 584 | 8,1 g | 25,1 g | 46,9 g |
| Chocolat noir Madagascar Nature & Découvertes | 584 | 8,1 g | 33,2 g | 44,1 g |
| Chocolat pure origine A.Morin | 584 | 8,7 g | 34,6 g | 43,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 584 kcal. Serving, 25 g (25 g): about 146 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (417.022 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200253558. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.