Chocolat noir
Packaged product Sweets and Desserts Moser Roth
Chocolat noir contains 584 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 417,022% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 28 g | 140% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Added sugars L | 24.9 g | 50% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 7,089 mg | 417,022% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.92 mg | 0.1% |
| Iron L | 0.024 mg | 0.1% |
| Magnesium L | 0.6 mg | 0.1% |
| Phosphorus L | 0.82 mg | 0.1% |
| Potassium L | 7 mg | 0.1% |
| Zinc L | 0.007 mg | 0.1% |
| Copper L | 0.002 mg | 0.2% |
| Manganese L | 0.02 mg | 0.8% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.075 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 69%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars26 gbelow the median for sweets and desserts (median 28.2 g)
- Fat45 gabove the median for sweets and desserts (median 40 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- Moser Roth
- Barcode
- 4099200253558
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
at ch extra dunkle schokolade herkunft uganda (kakao: 80% mindestens) zutaten: kakaomasse (uganda), zucker, kakaobutter, emulgator: sojalecithin, natürliches vanilleextrakt, kann milch und schalenfrüchte enthalten, extra dark chocolate origin uganda (cocoa: 80% minimum) ingredients: cocoa paste (uganda), sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract, may contain milk and hard nuts, t cioccolato extra fondente origin uganda (cocoa: 80 % min,) ingredienti: pasta di cacao origine uganda, zucchero, burro di cacao, emulsionante: lecitine di soia, estratto naturale di vaniglia, può contenere latte e frutta a guscio, hu extra uganda-i étcsokoládé, kakaó szárazanyag legalább: 80 % öszetevők: kakaómassza (uganda), cukor, kakaóvaj, emulgeálószer: szójalecitin, természetes vanília kivonat, nyomokban dióféléket és tejet tartalmazhat, si ekstra temna čokolada, poreklo uganda (kakavovi deli: najmanj 80 %) sestavin: kakavova masa (poreklo uganda), sladkor, kakavovo maslo, emulgator: sojin lecitin, naravni ekstrakt vanilje, lahko vsebuje mleko in lupinasto open here
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Chocolat perou noir 85% Auchan | 584 | 11 g | 22 g | 47 g |
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| Mini tablettes chocolat noir 72% Gilbert | 584 | 8.9 g | 33 g | 44 g |
| Noir truffé Côte d'Or | 584 | 7 g | 48 g | 40 g |
| Chocolat Claudio Corallo Claudio Corallo | 584 | 6.2 g | 32.3 g | 45 g |
| Chocolat Noir Tanzanie 75% Chocolaterie Castelain | 584 | 8.1 g | 25.1 g | 46.9 g |
| Chocolat noir Madagascar Nature & Découvertes | 584 | 8.1 g | 33.2 g | 44.1 g |
| Chocolat pure origine A.Morin | 584 | 8.7 g | 34.6 g | 43.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200253558. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.