Chocolat noir
Packaged product Sweets og Desserter Guyaux
Chocolat noir contains 562 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamin E and 13 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 24,5 g | 123 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber L | 10,8 g | 39 % |
| Total sugars L | 32 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 7 mg | 2 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 53,7 mg | 1 % |
| Zink L | 0,004 mg | 0 % |
| Kobber L | 0,001 mg | 0,1 % |
| Mangan L | 0,001 mg | 0,1 % |
| Selen L | 0,95 µg | 2 % |
| Jod L | 0,057 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber10,8 gabove the median for sweets og desserter (median 9,4 g)
- Sugars32 gabove the median for sweets og desserter (median 28,6 g)
- Fat40,9 gabove the median for sweets og desserter (median 40 g)
- Saturated fat24,5 gabove the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,091 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 23,8 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,31 g |
| Linolsyre (omega- 6, 18: 2) L | 3,8 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0,091 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Guyaux
- Barcode
- 3290047011627
- Quantity
- 160 g
- Category
- Mørke chokolader
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat intense Biscochoc | 562 | 6,3 g | 45 g | 38 g |
| Nicaragua boni | 562 | 8,3 g | 32 g | 42 g |
| Bên Tre 70% Chocolat Noir Erithaj | 562 | 12,8 g | 35,3 g | 39,1 g |
| Postres chocolate negro sin gluten Valor | 562 | 8,8 g | 33,1 g | 41,3 g |
| Pret Dark chocolate Pret a Manger | 562 | 6 g | 50 g | 37 g |
| Chocolat noir Biscochoc | 562 | 5,3 g | 47 g | 36 g |
| Hiver Winter Noir 72% Michel Cluizel | 562 | 7,8 g | 42,2 g | 41,4 g |
| Chouchou Noir Weiss | 562 | 9,2 g | 36,1 g | 39,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 562 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Chocolat noir?
Chocolat noir has 35,5 g of total carbohydrates per 100 g, including 10,8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 40,9 g of fat per 100 g, of which 24,5 g is saturated (123 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3290047011627. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.