Chocolat Noir
Packaged product Sweets og Desserter ETHIQUABLE
Chocolat Noir contains 575 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (556 kcal per 100 g).
100 g provides 26 % of the Daily Value for kobber, 16 % of the Daily Value for jern and 11 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 27 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,015 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,07 mg | 0,4 % |
| Pantothensyre (B5) L | 0,05 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 3 mg | 16 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 42 mg | 3 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,24 mg | 26 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 0,67 µg | 0,4 % |
| Chlorid L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for sweets og desserter (median 8 g)
- Fiber15 gin the top quarter of sweets og desserter (median 9 g)
- Sugars27 gbelow the median for sweets og desserter (median 30 g)
- Fat43 gabove the median for sweets og desserter (median 39,6 g)
- Saturated fat26 gabove the median for sweets og desserter (median 23,9 g)
- Sodium55 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,8 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,077 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,15 µg |
|---|
Other components (2)
| Vand L | 0,25 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ETHIQUABLE
- Barcode
- 3760091724632
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Ekstra fine mørke chokolader
- Packaging
- fr:feuille-aluminium,fr:etui-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Chocolat noir 70% Pérou Grand cru Piura Terra Etica | 575 | 8,3 g | 32 g | 42 g |
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| Intense Dark Chocolate Lindt | 575 | 13,3 g | 36,7 g | 46,7 g |
| Extra fine dark chocolate Maestro | 575 | 4,8 g | 45 g | 38 g |
| Czekolada gorzka 70% Wawel | 576 | 9,8 g | 32 g | 43 g |
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| Noir Sensation 80% Jardin Bio étic | 576 | 11 g | 27 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 575 kcal. Serving, 10 g (10 g): about 58 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,83 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 32 g of total carbohydrates per 100 g, including 15 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does Chocolat Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (26 % DV), jern (16 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091724632. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "CHOCOLAT NOIR". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.