Chocolat noir amande
Packaged product Sweets og Desserter Ethiquable
Chocolat noir amande contains 579 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin E and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 26 g | |
| Added sugars L | 19,9 g | 40 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,008 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,044 mg | 0,9 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 4,4 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,4 mg | 2 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 28,9 mg | 7 % |
| Phosphor L | 51,7 mg | 4 % |
| Kalium L | 72,8 mg | 2 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,2 mg | 8 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 0,28 µg | 0,2 % |
| Chlorid L | 0,4 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 23 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 9,1 g)
- Fiber8,2 gbelow the median for sweets og desserter (median 8,6 g)
- Sugars26 gbelow the median for sweets og desserter (median 34,5 g)
- Fat44 gin the top quarter of sweets og desserter (median 39 g)
- Saturated fat19 gabove the median for sweets og desserter (median 18,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,1 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Sugars and starch (1)
| Stivelse L | 0,29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,067 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 0,36 µg |
|---|
Other components (2)
| Vand L | 0,46 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278865707
- Quantity
- 180 g
- Category
- Mørk chokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao°* du Pérou 44%, sucre de canne°*, amande°* entière 20%, beurre de cacao°*, purée de noix de cajou°* Cacao : 65% minimum dans le chocolat. ° issus de l'agriculture biologique * issus du commerce équitable (100% du poids total avec 93% certifié Symbole des Producteurs Paysans). Ce label garantit un commerce équitable exclusivement centré sur la petite agriculture paysanne. Il appartient aux producteurs du commerce équitable. www.spp.coop Ingrédients certifiés SPP : pâte de cacao, sucre de canne et purée de noix de cajou.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bio extra fondente con mandorle 70% Antica Norba | 579 | 9,9 g | 33 g | 43 g |
| Chocolat noir aux éclats d'amande Biocoop | 579 | 6,3 g | 43 g | 40,7 g |
| Chocolat noir Ikalia | 579 | 10,4 g | 24,9 g | 46 g |
| Nuss & Meersalz share | 579 | 6,9 g | 41 g | 41 g |
| Chocolat noir - Amandes des Pouilles SAVEURS ET NATURE | 579 | 10,4 g | 24,9 g | 46 g |
| Dark Chocolate Pear Almond Whole Foods | 579 | 7,9 g | 57,9 g | 34,2 g |
| Chocolate Veritas | 580 | 7,6 g | 27 g | 50 g |
| Chocolat Noir Amandes caramélisées Picard | 580 | 11 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir amande?
100 g of Chocolat noir amande has 579 kcal.
Is Chocolat noir amande high in protein?
Chocolat noir amande contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).
How many carbs are in Chocolat noir amande?
Chocolat noir amande has 33 g of total carbohydrates per 100 g, including 8,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir amande?
Chocolat noir amande contains 44 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Chocolat noir amande contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir amande?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760278865707. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.