Chocolat noir aux éclats d'amande
Packaged product Sweets og Desserter Biocoop
Chocolat noir aux éclats d'amande contains 579 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 40,7 g | 52 % |
| Saturated fat L | 22,1 g | 111 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 40,5 g | |
| Added sugars L | 40,7 g | 81 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of sweets og desserter (median 9,1 g)
- Fiber4,8 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sugars40,5 gin the top quarter of sweets og desserter (median 34,5 g)
- Fat40,7 gabove the median for sweets og desserter (median 39 g)
- Saturated fat22,1 gin the top quarter of sweets og desserter (median 18,9 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121211484
- Quantity
- 100 g
- Category
- Mørk chokolade med mandler
- Packaging
- fr:plaquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne roux 37,4%, pâte de cacao du Pérou, beurre de cacao éclats d'amandes 10%, éclats de caramel aromatique à la crème, au beurre et au sel de Guérande 4% (sucre de canne, sirop de glucose, crème, beurre, sel de Guérande <0,5%), fleur de sel de Guérande 0,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSmørSaltGlucosesirupCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bio extra fondente con mandorle 70% Antica Norba | 579 | 9,9 g | 33 g | 43 g |
| Chocolat noir Ikalia | 579 | 10,4 g | 24,9 g | 46 g |
| Nuss & Meersalz share | 579 | 6,9 g | 41 g | 41 g |
| Chocolat noir - Amandes des Pouilles SAVEURS ET NATURE | 579 | 10,4 g | 24,9 g | 46 g |
| Chocolat noir amande Ethiquable | 579 | 12 g | 33 g | 44 g |
| Dark Chocolate Pear Almond Whole Foods | 579 | 7,9 g | 57,9 g | 34,2 g |
| Chocolate Veritas | 580 | 7,6 g | 27 g | 50 g |
| Chocolat Noir Amandes caramélisées Picard | 580 | 11 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir aux éclats d'amande?
100 g of Chocolat noir aux éclats d'amande has 579 kcal.
How much protein is in Chocolat noir aux éclats d'amande?
Chocolat noir aux éclats d'amande contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Chocolat noir aux éclats d'amande?
Chocolat noir aux éclats d'amande has 43 g of total carbohydrates per 100 g, including 4,8 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir aux éclats d'amande?
Chocolat noir aux éclats d'amande contains 40,7 g of fat per 100 g, of which 22,1 g is saturated (111 % of the Daily Value).
How much sodium is in Chocolat noir aux éclats d'amande?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121211484. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.