Chocolat Noir 85%
Packaged product Sweets og Desserter U
Chocolat Noir 85% contains 638 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 13 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 569 kcal per 100 g across 366 products.
100 g provides 17 % of the Daily Value for kobber and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 34 g | 170 % |
| Cholesterol L | 0,054 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 16 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0,038 µg | 0 % |
| Vitamin C L | 0,037 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,004 mg | 0,4 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,04 mg | 0,8 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 4,2 µg | 1 % |
| Vitamin B12 L | 0,011 µg | 0,4 % |
| Calcium L | 8,3 mg | 0,6 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 19,7 mg | 5 % |
| Phosphor L | 29,6 mg | 2 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 0,87 µg | 2 % |
| Jod L | 0,93 µg | 0,6 % |
| Chlorid L | 2,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 13 %
- Fat 79 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets og desserter (median 8,2 g)
- Fiber12 gabove the median for sweets og desserter (median 10,9 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 28 g)
- Fat55 gin the top quarter of sweets og desserter (median 42,1 g)
- Saturated fat34 gin the top quarter of sweets og desserter (median 26 g)
- Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water5,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,5 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 0,24 µg |
|---|
Other components (2)
| Vand L | 5,7 g |
|---|---|
| Alkohol L | 1,8 g |
Product details
- Brand
- U
- Barcode
- 3256227824289
- Quantity
- 100 g
- Category
- mørke- chokolade-bar- med -mere -end -70-kakao
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*¹, beurre de cacao*¹, sucre de canne*, extrait de vanille*. Cacao: 85% minimum. *Ingrédient issu de l'agriculture biologique. ¹Fèves de cacao provenant du programme TRANSPARENCE CACAO. Traces éventuelles de fruits à coque, céréales contenant gluten et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Equateur 85% J.D. GrossLidl | 638 | 9 g | 20,6 g | 55,3 g |
| Chocolat noir 85% Nature Bio | 639 | 9 g | 21 g | 55 g |
| Noir Carrefour BIO | 641 | 11 g | 19 g | 56 g |
| Chocolat 90% Pérou Alter Eco | 644 | 8,5 g | 20 g | 56 g |
| Premium 86% Kakao Freia | 645 | 8,5 g | 18 g | 56 g |
| BAli 100% Cacao Chocolate Drops Junglegold Bali | 650 | 10 g | 30 g | 50 g |
| Supreme Dark 90% Cacao Lindt | 650 | 12,5 g | 30 g | 55 g |
| Chocolat 88% M'Brimbo ETHIQUABLE | 626 | 11 g | 21 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir 85%?
100 g of Chocolat Noir 85% has 638 kcal.
How much protein is in Chocolat Noir 85%?
Chocolat Noir 85% contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,2 g).
How many carbs are in Chocolat Noir 85%?
Chocolat Noir 85% has 21 g of total carbohydrates per 100 g, including 12 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir 85%?
Chocolat Noir 85% contains 55 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
What vitamins and minerals does Chocolat Noir 85% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (17 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir 85%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227824289. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.