Chocolat 90% Pérou
Packaged product Sweets og Desserter Alter Eco
Chocolat 90% Pérou contains 644 kcal per 100 g. A serving, 10 g (10 g) provides about 64 kcal.
Roughly 82 % of its calories come from fat, with 13 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 569 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 644 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 9 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 13 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 8,2 g)
- Fiber13 gin the top quarter of sweets og desserter (median 11 g)
- Sugars9 gin the lowest quarter of sweets og desserter (median 28 g)
- Fat56 gin the top quarter of sweets og desserter (median 42,1 g)
- Saturated fat34 gin the top quarter of sweets og desserter (median 26 g)
- Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214614266
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- mørke- chokolade-bar- med -mere -end -70-kakao
- Packaging
- en:cartonnage,en:recyclable-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao (Pérou), beurre de cacao, sucre de canne, gousse de vanille. Cacao: 90% minimum. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium 86% Kakao Freia | 645 | 8,5 g | 18 g | 56 g |
| Noir Carrefour BIO | 641 | 11 g | 19 g | 56 g |
| Chocolat noir 85% Nature Bio | 639 | 9 g | 21 g | 55 g |
| BAli 100% Cacao Chocolate Drops Junglegold Bali | 650 | 10 g | 30 g | 50 g |
| Supreme Dark 90% Cacao Lindt | 650 | 12,5 g | 30 g | 55 g |
| Chocolat noir Equateur 85% J.D. GrossLidl | 638 | 9 g | 20,6 g | 55,3 g |
| Chocolat Noir 85% U | 638 | 9 g | 21 g | 55 g |
| Chocolat 88% M'Brimbo ETHIQUABLE | 626 | 11 g | 21 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 90% Pérou?
100 g of Chocolat 90% Pérou has 644 kcal. Serving, 10 g (10 g): about 64 kcal.
How much protein is in Chocolat 90% Pérou?
Chocolat 90% Pérou contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,85 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,2 g).
How many carbs are in Chocolat 90% Pérou?
Chocolat 90% Pérou has 20 g of total carbohydrates per 100 g, including 13 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 90% Pérou?
Chocolat 90% Pérou contains 56 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
How much sodium is in Chocolat 90% Pérou?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700214614266. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.