Chocolat lait
Packaged product Sweets og Desserter Dardenne
Chocolat lait contains 601 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 106 % of the Daily Value for kobber, 55 % of the Daily Value for mangan and 49 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 22,1 g | 111 % |
| Cholesterol L | 2,4 mg | 0,8 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 32,9 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 5,6 µg | 0,6 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,52 µg | 3 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,084 mg | 6 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 29,9 µg | 7 % |
| Vitamin B12 L | 0,079 µg | 3 % |
| Calcium L | 75,5 mg | 6 % |
| Jern L | 8,8 mg | 49 % |
| Magnesium L | 115 mg | 27 % |
| Phosphor L | 200 mg | 16 % |
| Kalium L | 854 mg | 18 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,96 mg | 106 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 9,3 µg | 17 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 33,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of sweets og desserter (median 7 g)
- Fiber4,9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars32,9 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat45 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat22,1 gin the top quarter of sweets og desserter (median 20 g)
- Sodium80 mgbelow the median for sweets og desserter (median 83 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,6 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,035 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 7,5 µg |
|---|
Other components (2)
| Vand L | 24 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dardenne
- Barcode
- 3258590000109
- Quantity
- 100 g
- Category
- Mælkechokolade
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, cocoa butter*, whole milk* (18%), cocoa mass, hazelnut* (8%), skimmed milk* (7%), vanilla powder*. Cocoa: 43% minimum. *ingredients from organic farming. "Fairtrade. May contain traces of other nuts, peanut and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait Noisettes exquis Menakao | 601 | 11,5 g | 41,4 g | 43,3 g |
| Madagascan vanilla Milk Menakao | 601 | 11,5 g | 41,4 g | 43,3 g |
| Chocolat Lait BIO Saint Domingue La Plantation Victoria | 601 | 7,8 g | 45 g | 43 g |
| Cioccolato al latte ICAM | 601 | 9,2 g | 47,8 g | 41 g |
| Chocolat fin lait 38% Menakao | 601 | 11,5 g | 41,4 g | 43,3 g |
| Chocolate con leche y nueces ecológico Chocolates Solé | 601 | 7,6 g | 48,4 g | 41,4 g |
| Chocolat fin au lait Menakao | 602 | 11,5 g | 41,4 g | 43,3 g |
| Menakao chocolat de Madagascar Menakao | 602 | 11,5 g | 41,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat lait?
100 g of Chocolat lait has 601 kcal.
Is Chocolat lait high in protein?
Chocolat lait contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Chocolat lait?
Chocolat lait has 35,7 g of total carbohydrates per 100 g, including 4,9 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat lait?
Chocolat lait contains 45 g of fat per 100 g, of which 22,1 g is saturated (111 % of the Daily Value).
What vitamins and minerals does Chocolat lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (106 % DV), mangan (55 % DV), jern (49 % DV), magnesium (27 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat lait?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3258590000109. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.