Chocolat lait

Packaged product Sweets and Desserts Dardenne

Chocolat lait contains 601 kcal per 100 g.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 106% of the Daily Value for copper, 55% of the Daily Value for manganese and 49% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat lait by Dardenne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
601kcal per 100 g
10.8 gprotein
35.7 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 601 kcal
Total fat L 45 g 58%
Saturated fat L 22.1 g 111%
Cholesterol L 2.4 mg 0.8%
Sodium L 80 mg 3%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 4.9 g 18%
Total sugars L 32.9 g
Added sugars L 27.2 g 54%
Protein L 10.8 g 22%
Vitamin A L 5.6 µg0.6%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.52 µg3%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.083 mg7%
Riboflavin (B2) L 0.084 mg6%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 29.9 µg7%
Vitamin B12 L 0.079 µg3%
Calcium L 75.5 mg6%
Iron L 8.8 mg49%
Magnesium L 115 mg27%
Phosphorus L 200 mg16%
Potassium L 854 mg18%
Zinc L 1.6 mg14%
Copper L 0.96 mg106%
Manganese L 1.3 mg55%
Selenium L 9.3 µg17%
Iodine L 7.1 µg5%
Chloride L 33.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 24%Fat: 69%601kcal / 100 g
  • Protein 7%
  • Carbohydrates 24%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper106%Manganese55%Iron49%Magnesium27%Vitamin E21%Potassium18%Selenium17%Phosphorus16%Zinc14%Pantothenic acid (B5)10%

Nutritional insights

  • Protein10.8 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber4.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars32.9 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat45 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat22.1 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.6 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L1.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.035 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L7.5 µg
Other components (2)
Water L24 g
Alcohol L0 g

Product details

Brand
Dardenne
Barcode
3258590000109
Quantity
100 g
Category
Milk chocolates
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar*, cocoa butter*, whole milk* (18%), cocoa mass, hazelnut* (8%), skimmed milk* (7%), vanilla powder*. Cocoa: 43% minimum. *ingredients from organic farming. "Fairtrade. May contain traces of other nuts, peanut and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilkHazelnut

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Chocolat Lait BIO Saint Domingue La Plantation Victoria 601 7.8 g 45 g 43 g
Cioccolato al latte ICAM 601 9.2 g 47.8 g 41 g
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Chocolat fin lait 38% Menakao 601 11.5 g 41.4 g 43.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3258590000109. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat lait?

100 g of Chocolat lait has 601 kcal.

Is Chocolat lait high in protein?

Chocolat lait contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat lait?

Chocolat lait has 35.7 g of total carbohydrates per 100 g, including 4.9 g of fiber and 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat lait?

Chocolat lait contains 45 g of fat per 100 g, of which 22.1 g is saturated (111% of the Daily Value).

What vitamins and minerals does Chocolat lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (106% DV), manganese (55% DV), iron (49% DV), magnesium (27% DV) and Vitamin E (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat lait?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.