Chocolat fourré
Packaged product Sweets og Desserter J.D. Gross
Chocolat fourré contains 571 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (530 kcal per 100 g).
100 g provides 18 % of the Daily Value for kobber, 13 % of the Daily Value for mangan and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36,8 g | 47 % |
| Saturated fat L | 17,1 g | 86 % |
| Cholesterol L | 11,5 mg | 4 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 49,1 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 29,5 µg | 3 % |
| Vitamin C L | 0,73 mg | 0,8 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,9 mg | 12 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 8,7 µg | 2 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 98,6 mg | 8 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 23,3 mg | 6 % |
| Phosphor L | 100 mg | 8 % |
| Kalium L | 195 mg | 4 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 5 µg | 9 % |
| Jod L | 2,1 µg | 1 % |
| Chlorid L | 83,6 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 58 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 5,5 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars49,1 gbelow the median for sweets og desserter (median 50 g)
- Fat36,8 gin the top quarter of sweets og desserter (median 32 g)
- Saturated fat17,1 gbelow the median for sweets og desserter (median 17,4 g)
- Sodium72 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,7 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0,043 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,046 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 14,7 µg |
|---|
Other components (2)
| Vand L | 1,8 g |
|---|---|
| Alkohol L | 0,44 g |
Product details
- Brand
- J.D. Gross
- Barcode
- 20261290
- Quantity
- 200 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, 16% noisettes, lait en poudre entier, pâte de cacao, lait en poudre écrémé, beurre concentré (lait), émulsifiant: lécithines (soja) ; extrait de vanille. Chocolat au lait : cacao : 32% minimum; matière sêche issue du lait: 18% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat fourré?
100 g of Chocolat fourré has 571 kcal.
How much protein is in Chocolat fourré?
Chocolat fourré contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).
How many carbs are in Chocolat fourré?
Chocolat fourré has 51,8 g of total carbohydrates per 100 g, including 1 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat fourré?
Chocolat fourré contains 36,8 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Chocolat fourré contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (18 % DV), mangan (13 % DV), Vitamin E (12 % DV), Vitamin B12 (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat fourré?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20261290. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.