Yogurette

Packaged product Sweets og Desserter Ferrero

Yogurette contains 571 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 71 kcal.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (530 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurette by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
4,8 gprotein
56,8 gcarbohydrates
35,6 gfat
71kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,6 g 46 %
Saturated fat L 20,5 g 103 %
Sodium L 56,8 mg 2 %
Total carbohydrates L 56,8 g 21 %
Dietary fiber not reported
Total sugars L 55,4 g
Added sugars L 49,9 g 100 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 40 %Fat: 57 %571kcal / 100 g
  • Protein 3 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sugars55,4 gin the top quarter of sweets og desserter (median 50 g)
  • Fat35,6 gabove the median for sweets og desserter (median 32 g)
  • Saturated fat20,5 gin the top quarter of sweets og desserter (median 17,4 g)
  • Sodium56,8 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
40084244
Quantity
100g
Label serving
12.5 g
Category
Chokolade med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MAGERMILCHJOGHURT-Erdbeer-Creme 49,5 % (Zucker, Palmöl, Traubenzucker, MAGERMILCHJOGHURTPULVER (10 %), Emulgator Lecithine (SOJA), Aroma), VOLLMILCHSCHOKOLADE 35 % (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Halbbitterschokolade 10 % (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), Erdbeergranulat 5,5 % (Zucker, Erdbeerpulver, Palmöl).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurette?

100 g of Yogurette has 571 kcal. Serving, 12.5 g (12,5 g): about 71 kcal.

How much protein is in Yogurette?

Yogurette contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,6 g in serving, 12.5 g (12,5 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,5 g).

How many carbs are in Yogurette?

Yogurette has 56,8 g of total carbohydrates per 100 g, including 55,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurette?

Yogurette contains 35,6 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).

How much sodium is in Yogurette?

100 g contains 56,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40084244. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.