Chocolat fourré au praliné
Packaged product Sweets og Desserter Hamlet
Chocolat fourré au praliné contains 540 kcal per 100 g. A serving, 28 g (28 g) provides about 151 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
100 g provides 29 % of the Daily Value for kobber, 22 % of the Daily Value for mangan and 20 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 53 g | |
| Added sugars L | 46,6 g | 93 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 53,9 µg | 6 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 163 mg | 13 % |
| Jern L | 0,58 mg | 3 % |
| Magnesium L | 38,5 mg | 9 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 312 mg | 7 % |
| Zink L | 0,94 mg | 9 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 2,8 µg | 2 % |
| Chlorid L | 137 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars53 gin the top quarter of sweets og desserter (median 47 g)
- Fat32 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat15 gbelow the median for sweets og desserter (median 17 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,1 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 0,027 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 32,4 µg |
|---|
Other components (2)
| Vand L | 1,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
sugar, hazelnuts 15%, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, colours: E100, E120 and E133, emulsifier: soy lecithin, flavour: vanilla. Cocoa solids: chocolate: min. 50%, milk chocolate: min 29%, white chocolate: min. 23%. Milk solids: milk chocolate: min. 24%. white chocolate: min. 27%. May contain traces of other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougatpraliner 1 Kg Jacquot | 540 | 4,4 g | 60 g | 31 g |
| Les Dômes pralinés La Fabrique des Pyrénées | 540 | 11 g | 41 g | 37 g |
| marché noël Suchard | 540 | 6 g | 53 g | 33 g |
| Almendras Cubiertas de Chocolate Costa | 540 | 7,7 g | 55 g | 32 g |
| boules praliné jacquot | 540 | 4,4 g | 60 g | 31 g |
| Praline Dolciando Eurospin | 540 | 6,3 g | 56 g | 32 g |
| Surtido de bombones de chocolate rellenos de praliné Lacasa | 540 | 6 g | 52 g | 33 g |
| Bombones Halloren Halloren | 540 | 5,1 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat fourré au praliné?
100 g of Chocolat fourré au praliné has 540 kcal. Serving, 28 g (28 g): about 151 kcal.
How much protein is in Chocolat fourré au praliné?
Chocolat fourré au praliné contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Chocolat fourré au praliné?
Chocolat fourré au praliné has 55 g of total carbohydrates per 100 g, including 1,7 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat fourré au praliné?
Chocolat fourré au praliné contains 32 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Chocolat fourré au praliné contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (29 % DV), mangan (22 % DV), Vitamin B12 (20 % DV), Vitamin E (19 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat fourré au praliné?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265030883. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.