Chocolat
Packaged product Sweets og Desserter Daim
Chocolat contains 543 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (510 kcal per 100 g).
100 g provides 225.000 % of the Daily Value for Thiamin (B1) and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 16,5 g | 83 % |
| Cholesterol L | 8,7 mg | 3 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 60 g | |
| Added sugars L | 57,4 g | 115 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 26,4 µg | 3 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,058 µg | 0,3 % |
| Vitamin E L | 3,5 mg | 24 % |
| Thiamin (B1) L | 2.700 mg | 225.000 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 3,3 µg | 0,8 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 70,7 mg | 5 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 14,9 mg | 4 % |
| Phosphor L | 62,4 mg | 5 % |
| Kalium L | 110 mg | 2 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,064 mg | 3 % |
| Selen L | 5,2 µg | 10 % |
| Jod L | 1,6 µg | 1 % |
| Chlorid L | 58,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 5,2 g)
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars60 gin the top quarter of sweets og desserter (median 48,8 g)
- Fat32 gabove the median for sweets og desserter (median 29 g)
- Saturated fat16,5 gabove the median for sweets og desserter (median 15,4 g)
- Sodium332 mgin the top quarter of sweets og desserter (median 83,3 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
- Water0,38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,4 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,025 g |
| Linolsyre (omega- 6, 18: 2) L | 0,35 g |
Carotenoids (1)
| Betacaroten L | 6,3 µg |
|---|
Other components (2)
| Vand L | 0,38 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre, huile de palme, beurre de cacao, pâte de cacao, lactosérum en poudre (lait), lait écrémé en poudre, amandes (2.9%) beurre concentré, préparation à base de lactosérum (lait), lait écrémé concentré sucré, sel, émulsifiant (lécithine de soja), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeri Eurospin | 543 | 4,7 g | 52 g | 34 g |
| Favorina Favorina | 543 | 6,4 g | 52 g | 34 g |
| Pralinés Selection Halloren Schokoladenfabrik AG | 543 | 6,9 g | 50,5 g | 33,9 g |
| Feine Knusper Pralinen, Zartbitter dmBio | 543 | 6,4 g | 50 g | 34 g |
| Assortiment de Pralinés Cémoi | 543 | 4,2 g | 61 g | 31 g |
| Avelines Favarger | 543 | 8 g | 36 g | 38 g |
| Chocolates coffee, hazelnut & caramel Cachet | 543 | 4,4 g | 53 g | 34 g |
| Avelines Orange Favarger | 543 | 8 g | 35 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 543 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Chocolat?
Chocolat contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,78 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,2 g).
How many carbs are in Chocolat?
Chocolat has 60 g of total carbohydrates per 100 g, including 1,3 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 32 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (225.000 % DV) and Vitamin E (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210252739. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.