Chocolates coffee, hazelnut & caramel
Packaged product Sweets og Desserter Cachet
Chocolates coffee, hazelnut & caramel contains 543 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 54,6 g | 109 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars50 gabove the median for sweets og desserter (median 47 g)
- Saturated fat21 gabove the median for sweets og desserter (median 17 g)
- Sodium68 mgabove the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, pâte de cacao, graisses végétales (palmiste, palme), beurre de cacao, lait entier en poudre, noisettes 3,9%, crème (lait) 3,1%, lactosérum en poudre (lait), sirop de glucose, beurre (lait), émulsifiant (E322 (soja)), arômes naturels (café, vanille), matière grasse laitière anhydre, stabilisant (E407). Chocolat: cacao 57% minimum. Chocolat au lait: cacao 31% minimum - substances laitières 18% minimum. Peut contenir: gluten, autres noix, oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødCremeGlucosesirupSmørMælkÆgPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeri Eurospin | 543 | 4,7 g | 52 g | 34 g |
| Milk Choco Bonbons Twister Choc | 543 | 8,7 g | 52,5 g | 33 g |
| Ovetti cioccolato al latte ods store Sapori Artigianali | 543 | 4,6 g | 63,6 g | 30,2 g |
| Crunchy Clouds Frey | 543 | 7,3 g | 55 g | 32 g |
| Bombones rellenos de avellana, almendra y cacao Carrefour | 543 | 8 g | 46 g | 35 g |
| Avelines Favarger | 543 | 8 g | 36 g | 38 g |
| Favorina Favorina | 543 | 6,4 g | 52 g | 34 g |
| Pralinés Selection Halloren Schokoladenfabrik AG | 543 | 6,9 g | 50,5 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates coffee, hazelnut & caramel?
100 g of Chocolates coffee, hazelnut & caramel has 543 kcal.
How much protein is in Chocolates coffee, hazelnut & caramel?
Chocolates coffee, hazelnut & caramel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chocolates coffee, hazelnut & caramel?
Chocolates coffee, hazelnut & caramel has 53 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates coffee, hazelnut & caramel?
Chocolates coffee, hazelnut & caramel contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolates coffee, hazelnut & caramel?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412956121183. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.