Chocolat blond
Packaged product Sweets og Desserter Le Cacaotier
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Chocolat blond contains 591 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamin B12, 28 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 15,1 mg | 5 % |
| Sodium L | 105 mg | 5 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 37,9 g | 76 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 30 µg | 3 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,77 mg | 5 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,37 mg | 28 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,71 mg | 14 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,9 µg | 38 % |
| Calcium L | 275 mg | 21 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 26,1 mg | 6 % |
| Phosphor L | 220 mg | 18 % |
| Kalium L | 359 mg | 8 % |
| Zink L | 1 mg | 10 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 1,9 µg | 1 % |
| Chlorid L | 257 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars50 gbelow the median for sweets og desserter (median 53 g)
- Fat41 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 21 g)
- Sodium105 mgabove the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,4 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 21,6 µg |
|---|
Other components (2)
| Vand L | 0,61 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Cacaotier
- Barcode
- 3701200403161
- Quantity
- 90 g
- Category
- Hvid chokolade
- Packaging
- Plastic,Cardboard,Tray
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre de cacao, sucre, _lait_ entier en poudre, lait écrémé en poudre, lactosérum, beurre, émulsifiant (lécithine de _soja_ sans OGM), extrait naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Blonde Continente | 591 | 8,2 g | 49,9 g | 39,7 g |
| Blond caramel Läderach | 591 | 5,2 g | 50 g | 41 g |
| White Nougat Crisp Vegan M!lk-L!ke iChoc | 591 | 4,9 g | 50 g | 41 g |
| Chocolat blanc saveur framboise Bovetti | 591 | 5,2 g | 53 g | 40 g |
| Himbeer Brombeer Moser Roth | 592 | 8 g | 46,9 g | 41,3 g |
| chocolat blanc fin Frey | 592 | 6,1 g | 52 g | 40 g |
| Chocolat blanc framboise Saveurs & Nature | 592 | 6,4 g | 52,2 g | 39,2 g |
| Cioccolato bianco Novi | 590 | 6,5 g | 51 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blond?
100 g of Chocolat blond has 591 kcal.
How much protein is in Chocolat blond?
Chocolat blond contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Chocolat blond?
Chocolat blond has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blond?
Chocolat blond contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Chocolat blond contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), Riboflavin (B2) (28 % DV), calcium (21 % DV), phosphor (18 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blond?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701200403161. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.