Chocolat
Packaged product Sweets og Desserter Belledonne
Chocolat contains 598 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
100 g provides 21 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 18,1 mg | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 44 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 35,2 µg | 4 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,69 µg | 3 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,68 mg | 14 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 13,3 µg | 3 % |
| Vitamin B12 L | 0,49 µg | 21 % |
| Calcium L | 173 mg | 13 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 34,8 mg | 8 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 321 mg | 7 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 13,1 µg | 9 % |
| Chlorid L | 169 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars44 gbelow the median for sweets og desserter (median 48 g)
- Fat43 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat27 gin the top quarter of sweets og desserter (median 19 g)
- Sodium60 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,1 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0,98 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,079 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 29 µg |
|---|
Other components (2)
| Vand L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Belledonne
- Barcode
- 3700531205864
- Quantity
- 120 g
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait (Sucre de canne blond*, beurre de cacao*, lait entier en poudre, pâte de cacao*, vanille*, chocolat blanc* (beurre de cacao*, sucre de canne blond, lait entier en poudre), chocolat noir (pâte de cacao* sucre de canne blond* beurre de cacao, vanille*), jus de betterave concentré, jus de concentré de citron * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fourré onctueux cacao j.d. gross | 598 | 7,8 g | 45,3 g | 42,5 g |
| Côté d Ivoire Frey | 598 | 6,5 g | 37 g | 45 g |
| 100% massa di cacao Bernardi | 598 | 11,9 g | 5,5 g | 54 g |
| Menakao Menakao | 598 | 11 g | 44,3 g | 41,8 g |
| Merci Storck | 598 | 7,4 g | 47,7 g | 41,9 g |
| Single Origin Carré Selection Läderach | 599 | 8,8 g | 32,2 g | 46,6 g |
| Cailler extreme dark & creamy milk Cailler | 599 | 11 g | 31 g | 46 g |
| Winter Schokolade Dm Bio | 599 | 10,7 g | 43 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 598 kcal.
How much protein is in Chocolat?
Chocolat contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 45 g of total carbohydrates per 100 g, including 1,4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 43 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Riboflavin (B2) (18 % DV), kobber (16 % DV), Pantothensyre (B5) (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700531205864. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.