Winter Schokolade
Packaged product Sweets og Desserter Dm Bio
Winter Schokolade contains 599 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars40 gbelow the median for sweets og desserter (median 48 g)
- Fat42 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 19 g)
- Sodium84 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Single Origin Carré Selection Läderach | 599 | 8,8 g | 32,2 g | 46,6 g |
| Cailler extreme dark & creamy milk Cailler | 599 | 11 g | 31 g | 46 g |
| Blue Rose caramel ICAM | 599 | 8,8 g | 46 g | 42 g |
| Bio chocolate Claro | 599 | 6 g | 39 g | 45 g |
| Chocolat noir 80% Orset | 599 | 8,2 g | 23 g | 49 g |
| Chocolate Giraudi | 600 | 10 g | 43,3 g | 43,3 g |
| Dark Chocolate Sun Cups Minis Free 2 B | 600 | 10 g | 43,3 g | 43,3 g |
| 47% Cacao Milk Hazelnut Chocolate Truffle Bar Truffle Pig | 600 | 10 g | 42,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Winter Schokolade?
100 g of Winter Schokolade has 599 kcal.
Is Winter Schokolade high in protein?
Winter Schokolade contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Winter Schokolade?
Winter Schokolade has 43 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Winter Schokolade?
Winter Schokolade contains 42 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Winter Schokolade?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172903397. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.