Chocolat au lait décoré

Packaged product Sweets og Desserter LIDL

Chocolat au lait décoré contains 546 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

100 g provides 21 % of the Daily Value for Riboflavin (B2), 18 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait décoré by LIDL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
5,1 gprotein
58 gcarbohydrates
32,1 gfat
109kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 32,1 g 41 %
Saturated fat L 20,2 g 101 %
Cholesterol L 5,2 mg 2 %
Sodium L 44 mg 2 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 57 g
Added sugars L 50,7 g 101 %
Protein L 5,1 g 10 %
Vitamin A L 47,1 µg5 %
Vitamin C L 0,66 mg0,7 %
Vitamin D L 0,03 µg0,2 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,27 mg21 %
Niacin (B3) L 0,12 mg0,8 %
Pantothensyre (B5) L 0,47 mg9 %
Vitamin B6 L 0,049 mg3 %
Folat (B9) L 10,5 µg3 %
Vitamin B12 L 0,43 µg18 %
Calcium L 158 mg12 %
Jern L 0,092 mg0,5 %
Magnesium L 15,6 mg4 %
Phosphor L 126 mg10 %
Kalium L 209 mg4 %
Zink L 0,57 mg5 %
Kobber L 0,012 mg1 %
Mangan L 0,011 mg0,5 %
Selen L 3,9 µg7 %
Jod L 11,9 µg8 %
Chlorid L 153 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %546kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21 %Vitamin B1218 %Calcium12 %Phosphor10 %Pantothensyre (B5)9 %Jod8 %Selen7 %Chlorid7 %Vitamin A5 %Zink5 %

Nutritional insights

  • Protein5,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars57 gin the top quarter of sweets og desserter (median 47 g)
  • Fat32,1 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat20,2 gabove the median for sweets og desserter (median 17 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
  • Water0,46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,7 g
Polyumættet fedt L0,99 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,043 g
Linolsyre (omega- 6, 18: 2) L0,91 g
Carotenoids (1)
Betacaroten L2,1 µg
Other components (2)
Vand L0,46 g
Alkohol L0 g

Product details

Brand
LIDL
Barcode
20437756
Quantity
20 g
Label serving
20 g
Category
Fennikel
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Beurre de cacao, _lait_ en poudre, pâte de cacao, _lactose_, poudre de _lait_ écrémé, émulsifiant : lécithine de tournesol ; arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait décoré?

100 g of Chocolat au lait décoré has 546 kcal. Serving, 20 g (20 g): about 109 kcal.

How much protein is in Chocolat au lait décoré?

Chocolat au lait décoré contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Chocolat au lait décoré?

Chocolat au lait décoré has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait décoré?

Chocolat au lait décoré contains 32,1 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).

What vitamins and minerals does Chocolat au lait décoré contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21 % DV), Vitamin B12 (18 % DV), calcium (12 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat au lait décoré?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20437756. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.